Spiced Ginger Stir-Fried Cabbage

Name: Spiced Ginger Stir-Fried Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, sliced; 2 tbsp vegetable oil; 1 tbsp ginger, finely chopped; 2 cloves garlic, minced; 1 red chili, thinly sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1/2 tsp ground coriander; 1/4 cup sliced green onions; 1/4 cup roasted peanuts, chopped

🕒 Prep: 10 min

🔥 Cook: 10 min

🍽 Serves: 4

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Spiced Ginger Stir-Fried Cabbage is a quick, vibrant dish that brings a delightful Asian-inspired flavor profile to your table. It's a perfect side dish to elevate any meal with its aromatic spices and crunchy textures.

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Ingredients for Spiced Ginger Stir-Fried Cabbage

Cabbage is the star of this dish, providing a crunchy base that soaks up the flavors beautifully. Vegetable oil is used for stir-frying, giving a neutral backdrop that lets the spices shine. Ginger adds a warm, aromatic zing, while garlic enhances the savory depth. Red chili offers a spicy kick, but you can adjust the amount to your liking. Soy sauce brings umami and saltiness, complemented by the tangy rice vinegar. Honey balances the flavors with a touch of sweetness. Lastly, ground coriander adds a subtle earthiness, while green onions and roasted peanuts give a fresh finish and a satisfying crunch.

Tips & Tricks

For extra heat, keep some of the chili seeds in the mix.
Use a mandoline for uniform cabbage slices and faster prep.
If you prefer a vegetarian option, swap honey with maple syrup or agave.
Ensure your skillet or wok is hot before adding the ingredients to get a nice sear on the cabbage.

Serving Suggestions

This dish pairs wonderfully with steamed jasmine rice or as a side to grilled chicken or tofu. For a more substantial meal, consider adding sliced bell peppers or carrots to the stir-fry, or top with a fried egg for extra protein.

Frequently Asked Questions

Can I use a different type of cabbage?: Yes, Napa or savoy cabbage work well, too, though they may cook slightly faster.
What if I don't have rice vinegar?: You can substitute with apple cider vinegar or white wine vinegar for a similar tang.
Is this dish gluten-free?: To make it gluten-free, use tamari instead of soy sauce.

Spiced Ginger Stir-Fried Cabbage Recipe Walkthrough

Start by heating about two tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Once the oil is shimmering, toss in the finely chopped ginger, minced garlic, and thinly sliced red chili. Stir-fry these aromatics for about a minute until they become fragrant, filling your kitchen with a tantalizing aroma.

Next, it's time to add the sliced cabbage. Stir-fry it for about 5 to 7 minutes. You'll want it to start softening but still keep a bit of crunch. Keep the cabbage moving to ensure even cooking and prevent any burning.

Now, pour in the soy sauce, rice vinegar, honey, and sprinkle in the ground coriander. Stir everything together so that the cabbage is nicely coated with this flavorful mixture. Continue cooking for another 2 to 3 minutes until the cabbage reaches that perfect tender-crisp texture.

Once done, remove the wok from the heat. Toss in the sliced green onions and chopped roasted peanuts, giving the dish a final stir to combine everything well before serving.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Packed with flavor from fresh ginger and chili.
Versatile dish that can be adapted to various dietary needs.
Uses simple ingredients, yet delivers complex taste.

Ingredients

1 medium head of cabbage, sliced

2 tbsp vegetable oil

1 tbsp ginger, finely chopped

2 cloves garlic, minced

1 red chili, thinly sliced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1/2 tsp ground coriander

1/4 cup sliced green onions

1/4 cup roasted peanuts, chopped

Step-by-step Instructions

1. In a large wok or skillet, heat the vegetable oil over medium-high heat.

2. Add the ginger, garlic, and red chili, stir-fry for 1 minute until fragrant.

3. Add the sliced cabbage and stir-fry for 5-7 minutes until it begins to soften.

4. Add the soy sauce, rice vinegar, honey, and ground coriander, stirring well to coat the cabbage.

5. Continue to stir-fry for another 2-3 minutes until the cabbage is tender-crisp.

6. Remove from heat and toss with sliced green onions and roasted peanuts before serving.

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