If you're on the hunt for a dessert that feels like a cozy hug, look no further than this Spiced Fig & Walnut Bread Pudding. With its warm spices and hearty ingredients, it's the perfect treat to enjoy on a crisp autumn evening.
Bread: Day-old bread is ideal as it soaks up the custard without becoming mushy. Use a hearty loaf like sourdough or French bread for the best texture.
Dried figs: These add a natural sweetness and a chewy texture. You can use your favorite variety, but make sure they're chopped into small pieces to distribute evenly.
Walnuts: Toasted and chopped, they bring a satisfying crunch and a nutty depth to the pudding.
Whole milk and heavy cream: Together, they create a rich and creamy custard base that binds the pudding beautifully.
Granulated sugar: Just the right amount to sweeten the custard without overpowering the other flavors.
Eggs: They set the custard, giving the pudding its structure.
Vanilla extract: Adds warmth and enhances the overall flavor profile.
Cinnamon and nutmeg: These spices give the pudding its cozy, autumnal feel.
Salt: A small amount balances the sweetness and enhances the other flavors.
Butter: Used for greasing the dish to ensure the pudding doesn’t stick.
This bread pudding is delightful on its own, but to take it over the top, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also add an extra layer of indulgence.
First things first, preheat your oven to 350°F (175°C). While that's warming up, grab a 9x13 inch baking dish and butter it generously. This will prevent the pudding from sticking and make cleanup a breeze.
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. You'll want a smooth, well-combined mixture. This will form the custard that will soak into your bread cubes.
Next, fold in the cubed bread, chopped figs, and toasted walnuts. Stir everything until the bread is nicely coated in the custard. You'll notice the bread starting to absorb the liquid, which is exactly what you want.
Pour the entire mixture into your prepared baking dish, spreading it out evenly. Let it sit for about 15 minutes. This gives the bread more time to soak up all that lovely custard, ensuring a moist and flavorful pudding.
Once the oven is up to temperature, pop your bread pudding in and let it bake for 45-50 minutes. You’re looking for a golden brown top and a set center. If you give it a gentle shake, it should be firm.
After baking, let the pudding cool for a few minutes. This will make it easier to serve and help the flavors meld even further.
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