Spiced Crockpot Apple Butter

Name: Spiced Crockpot Apple Butter
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 8 servings
Ingredients: 4 lbs apples, peeled, cored, and sliced; 2 cups granulated sugar; 1 cup brown sugar; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1/4 tsp salt; 1 tbsp vanilla extract

🕒 Prep: 30 min

🔥 Cook: 12 hours

🍽 Serves: 8

★★★★★

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If you're looking to fill your home with the warm, inviting aroma of spiced apples, this Spiced Crockpot Apple Butter is just the thing. It's a perfect blend of sweetness and spice, making it an irresistible treat for fall. Plus, the crockpot does most of the work, which we all can appreciate!

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Ingredients for Spiced Crockpot Apple Butter

Apples are the star here, bringing natural sweetness and a creamy texture when cooked down. A mix of sweet and tart varieties often yields the best flavor. Granulated sugar and brown sugar add sweetness and depth. The ground cinnamon, nutmeg, cloves, and allspice are your classic warm spices, each contributing a unique note to the flavor profile. A pinch of salt balances the sweetness, while vanilla extract rounds everything out with a smooth finish.

Tips & Tricks

If you prefer a chunkier texture, pulse the apples lightly with the blender.
Check the consistency toward the end; if it's too thin, cook a bit longer uncovered.
Use a mix of apple varieties for a more complex flavor.
Store in sterilized jars to keep it fresh longer.

Serving Suggestions

This apple butter is divine spread over warm biscuits or toast. For a savory twist, try it as a glaze for roasted meats like pork or chicken. It also complements cheese boards, especially alongside sharp cheddar or creamy brie.

Frequently Asked Questions

Can I use different types of apples?: Absolutely! A mix of sweet and tart apples works best.
How long does it keep?: Stored in the fridge, it should last up to 3 weeks. For longer storage, consider canning.
Can I make this in less time?: The slow cooking is key for flavor development, but if you're in a hurry, you can cook on high for 5-6 hours, stirring more frequently.

Spiced Crockpot Apple Butter Recipe Walkthrough

Start by peeling, coring, and slicing your apples. You’ll want about four pounds in total, and don’t stress too much about making every slice perfect. Once done, toss them into your trusty crockpot. In a separate bowl, stir together the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt. Mixing these dry ingredients first ensures even distribution of flavors.

Pour this aromatic sugar-spice blend over your apples. Give everything a good toss to coat the apples evenly — you want each piece to be wrapped in those wonderful spices. Cover the crockpot and set it on low. Let it work its magic for about 10 hours. Every couple of hours, give it a little stir to prevent sticking and ensure even cooking.

Once the apples are tender and a deep rich brown, it’s time to puree. You can use an immersion blender directly in the crockpot if you have one. If not, carefully transfer the mixture in batches to a countertop blender. Be cautious, as it’ll be hot! Once smooth, stir in the vanilla extract. Leave the lid off and let it cook on low for another 2 hours. This step thickens the apple butter to perfection.

Why You'll Love This Recipe

Effortless slow-cooking process that lets you set and forget.
Rich and aromatic, perfect for cozy autumn days.
Versatile spread that elevates everything from toast to pork chops.
Makes your kitchen smell like a spiced apple wonderland.

Ingredients

4 lbs apples, peeled, cored, and sliced

2 cups granulated sugar

1 cup brown sugar

1 tbsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground cloves

1/2 tsp ground allspice

1/4 tsp salt

1 tbsp vanilla extract

Step-by-step Instructions

1. Place the peeled, cored, and sliced apples into the crockpot.

2. In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt.

3. Pour the sugar-spice mixture over the apples and toss to coat evenly.

4. Cover and cook on low for 10 hours, stirring every couple of hours, until the apples are very soft and dark brown.

5. Use an immersion blender to puree the mixture until smooth. Alternatively, transfer to a countertop blender and blend in batches.

6. Stir in the vanilla extract and cook uncovered on low for an additional 2 hours, or until the mixture thickens to your desired consistency.

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