Spiced Chocolate Chip Cake Mix Cookies

🕒 Prep: 8 min
🔥 Cook: 12 min
🍽 Serves: 18
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These Spiced Chocolate Chip Cake Mix Cookies are a delightful twist on the classic chocolate chip cookie. With warming spices like cinnamon, nutmeg, and allspice, they’re perfect for cozy nights or holiday gatherings. Plus, they’re a breeze to make!

Ingredients for Spiced Chocolate Chip Cake Mix Cookies

Chocolate cake mix forms the base of these cookies, providing structure and a rich chocolate flavor. Vegetable oil keeps the cookies moist and gives them a soft texture. We use eggs to bind the ingredients together and add richness. The semi-sweet chocolate chips bring that classic gooey sweetness. A pinch of ground cinnamon, nutmeg, and allspice adds warmth and depth, transforming these cookies into a spiced delight.

Tips & Tricks

  • For even baking, ensure your oven is properly preheated before popping the cookies in.
  • If you like a burst of spice, add a pinch more of each spice, but be cautious as they can easily overpower.
  • Use a cookie scoop for uniform-sized cookies, ensuring even baking.

Serving Suggestions

These cookies are delightful on their own but pairing them with a scoop of vanilla ice cream makes for an indulgent dessert. For a cozy treat, enjoy them warm with a glass of cold milk or a hot cup of spiced tea.

Frequently Asked Questions

Can I use a different flavor of cake mix?
Absolutely! While chocolate complements the spices well, a vanilla or spice cake mix can also be delicious.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week to keep them fresh.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Thaw in the refrigerator before baking.

Spiced Chocolate Chip Cake Mix Cookies Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and get a baking sheet ready with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.

In a large mixing bowl, pour in the chocolate cake mix. Add the vegetable oil and crack in the eggs. Stir everything together until it’s well combined — you’ll want a smooth, uniform batter.

Now, it’s time to spice things up! Stir in the chocolate chips along with the cinnamon, nutmeg, and allspice. Make sure these are evenly distributed so every bite is packed with flavor.

Using a tablespoon, scoop out rounded mounds of dough and plop them onto your prepared baking sheet. Space them about 2 inches apart so they have room to spread as they bake.

Pop the baking sheet into your preheated oven and let the cookies bake for 10-12 minutes. You’ll know they’re done when the edges are set and the tops have those beautiful little cracks.

Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack. This helps them firm up a bit more without overbaking.

Why You'll Love This Recipe

  • Quick and easy — ready in under 30 minutes!
  • Uses a simple cake mix base, minimizing prep time.
  • Perfectly spiced for a seasonal twist.
  • Soft, chewy, and loaded with chocolate chips.

Ingredients

1 box chocolate cake mix (15.25 oz)
1/2 cup vegetable oil
2 large eggs
1 cup semi-sweet chocolate chips
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until well blended.
3. Stir in the chocolate chips, cinnamon, nutmeg, and allspice until evenly distributed.
4. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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