Spiced Chai Pumpkin Pie

Name: Spiced Chai Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups pumpkin puree; 3/4 cup evaporated milk; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 pre-made 9-inch pie crust; Whipped cream for serving

🕒 Prep: 15 min

🔥 Cook: 55 min

🍽 Serves: 8

★★★★★

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Spiced Chai Pumpkin Pie is the perfect marriage of warm chai spices and creamy pumpkin, nestled in a flaky crust. This delightful twist on a classic pumpkin pie is sure to captivate your taste buds and bring a cozy vibe to any gathering.

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Ingredients for Spiced Chai Pumpkin Pie

Pumpkin puree: Forms the creamy base of this pie, bringing a rich, earthy flavor.

Evaporated milk: Adds creaminess without the heaviness of cream.

Granulated sugar and brown sugar: Work together to sweeten the pie while the brown sugar adds a subtle molasses depth.

Eggs: Help set the filling, providing a custard-like texture.

Vanilla extract: Enhances the sweetness and aroma of the pie.

Ground cinnamon, ginger, cardamom, cloves, and nutmeg: These spices create the warm chai flavor, each bringing its unique note to the blend.

Salt: Balances and highlights the sweetness and spices.

Pre-made pie crust: Offers convenience while providing a crisp, buttery base for the filling.

Whipped cream: Optional topping that adds lightness and complements the spices.

Tips & Tricks

Ensure your pumpkin puree is not too watery; otherwise, it might affect the pie’s texture.
For an extra flaky crust, brush the edges with a beaten egg before baking.
Let the pie rest overnight in the fridge for the best flavor development.

Serving Suggestions

Serve each slice with a generous dollop of whipped cream and a light dusting of cinnamon for extra flair. Pair this pie with a warm mug of chai tea or your favorite fall-inspired beverage to enhance the chai spice experience.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin puree?: Yes, just make sure to cook and puree it until smooth, and drain any excess moisture.
Can I make this pie in advance?: Absolutely! It can be made the day before and stored in the refrigerator.
What if I don’t have all the chai spices?: You can simplify by using just cinnamon, ginger, and nutmeg.

Spiced Chai Pumpkin Pie Recipe Walkthrough

First, preheat your oven to 425°F. This initial high temperature helps set the crust and filling quickly. While the oven heats, grab a large mixing bowl and add the pumpkin puree, evaporated milk, both sugars, eggs, and vanilla extract. Use a whisk or a mixer to blend until the mixture is smooth and well combined.

Now, it’s time to add the spices. Sprinkle in the cinnamon, ginger, cardamom, cloves, nutmeg, and salt. Stir everything together until the spices are evenly distributed throughout the pumpkin mixture.

Next, carefully pour the spiced pumpkin filling into the pre-made pie crust. Use a spatula to spread it evenly, ensuring a smooth top. Place the pie in your preheated oven and bake for 15 minutes.

After the initial baking period, reduce the oven temperature to 350°F. Continue baking for another 40 minutes or until the filling is set. You’ll know it’s ready when a toothpick inserted into the center comes out clean.

Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling step is crucial as it allows the filling to firm up and develop its flavors.

Why You'll Love This Recipe

Combines the comforting flavors of chai spices with creamy pumpkin.
Easy to make with a pre-made crust, saving time and effort.
Perfect balance of sweetness and spice, elevating traditional pumpkin pie.
Ideal for fall gatherings or a unique Thanksgiving dessert option.

Ingredients

1 1/2 cups pumpkin puree

3/4 cup evaporated milk

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

1 1/2 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground cardamom

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1/4 tsp salt

1 pre-made 9-inch pie crust

Whipped cream for serving

Step-by-step Instructions

1. Preheat your oven to 425°F.

2. In a large mixing bowl, combine pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.

3. Stir in the ground cinnamon, ginger, cardamom, cloves, nutmeg, and salt, ensuring spices are evenly distributed.

4. Pour the mixture into the pre-made pie crust, spreading it evenly.

5. Bake in preheated oven for 15 minutes. Reduce the temperature to 350°F and bake for an additional 40 minutes or until the filling is set and a toothpick inserted into the center comes out clean.