Spiced Apple Crisp

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
Be the First to Review!

Nothing says comfort like a warm, homemade Spiced Apple Crisp. This recipe combines juicy apples with a crunchy, spiced topping that's both gluten-free and delicious. Perfect for when the air turns crisp and apples are in abundance!

Ingredients for Spiced Apple Crisp

Apples are the heart of this dish, offering sweetness and a bit of tartness. Choose a firm variety like Granny Smith for best results. Lemon juice brightens the flavor and prevents browning. Granulated sugar adds sweetness, balancing the tartness of the apples. The combination of cinnamon, nutmeg, and allspice infuses warmth and spiciness, making the dish cozy and inviting.

Almond flour provides a nutty flavor and a moist texture to the crumble without gluten. Gluten-free oats add a chewy texture, while brown sugar brings a hint of molasses richness. Melted coconut oil keeps the topping moist and flavorful, with a subtle coconut undertone. A dash of salt enhances all the flavors.

Tips & Tricks

  • Use a mix of apple varieties for a more complex flavor profile.
  • Add a handful of chopped nuts to the crumble for extra crunch.
  • If you prefer a less sweet crisp, reduce the sugar slightly.
  • For a dairy-free version, ensure your oats are certified gluten-free.

Serving Suggestions

This Spiced Apple Crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a lighter option, try serving it with a spoonful of Greek yogurt. It’s a delightful way to end a meal or enjoy as an afternoon treat.

Frequently Asked Questions

Can I use regular flour instead of almond flour?
Yes, you can substitute it with all-purpose flour if gluten isn't a concern.
What other fruits can I add?
Pears or berries can be mixed with apples for a different twist.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

Spiced Apple Crisp Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This gives ample time for your oven to reach the right temperature. Meanwhile, grab a large bowl and toss in your sliced apples. Add the lemon juice, granulated sugar, cinnamon, nutmeg, and allspice. Mix them well until the apples are evenly coated with this delightful blend of spices and sugar.

Transfer the apple mixture into a baking dish, spreading it out evenly. This ensures that every slice will cook uniformly. In another bowl, combine the almond flour, oats, brown sugar, melted coconut oil, and salt. Stir until everything is well mixed and crumbly. Sprinkle this mixture over the apples, ensuring an even layer that will bake into a golden, crunchy topping.

Place the dish in your preheated oven and bake for 35-40 minutes. You'll know it's ready when the topping is golden brown and the apples are tender when pierced with a fork. Let it cool slightly before serving, allowing the juices to settle.

Why You'll Love This Recipe

  • Gluten-free without compromising on texture.
  • Aromatic spices add depth and warmth.
  • Simple steps with ingredients you likely have at home.
  • Perfect balance of sweetness and tartness.

Ingredients

6 large apples, peeled and sliced
1 tbsp lemon juice
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup almond flour
1/2 cup gluten-free oats
1/4 cup brown sugar
1/4 cup melted coconut oil
1/4 tsp salt

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and allspice.
3. Transfer the apple mixture to a baking dish, spreading it evenly.
4. In another bowl, mix almond flour, oats, brown sugar, melted coconut oil, and salt to create the crumble topping.
5. Sprinkle the crumble topping evenly over the apples.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Allow to cool slightly before serving.

Ratings and Comments

Thank you for your rating!