Spiced Almond Peppermint Bark

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 12
★★★★★
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Spiced Almond Peppermint Bark is a refreshing twist on the traditional holiday treat. This delightful confection combines the soothing warmth of spices with the cool snap of peppermint, creating a perfect harmony of flavors that are both festive and familiar.

Ingredients for Spiced Almond Peppermint Bark

The foundation of this bark is the semi-sweet chocolate, which provides a rich and slightly bitter contrast to the sweet toppings. White chocolate adds creamy sweetness and allows the peppermint flavor to shine. The peppermint extract is essential for that unmistakable minty coolness. Crushed candy canes not only enhance the peppermint aroma but also add a delightful crunch. Sliced almonds introduce a nutty element and a satisfying texture, while a hint of ground cinnamon and ground ginger offers a warm, spiced depth that elevates the entire experience.

Tips & Tricks

  • If you don’t have a double boiler, use a heatproof bowl set over a pot of simmering water.
  • For even melting, chop chocolate into small, uniform pieces before heating.
  • Test the firmness by gently pressing the center; it should feel solid before breaking.
  • Press toppings lightly enough to adhere, but not so hard that they sink too deep.

Serving Suggestions

Consider serving your Spiced Almond Peppermint Bark alongside a selection of holiday cookies for a festive dessert platter. Pair it with a warm mug of hot cocoa or spiced chai to complement the bark's flavors. For a refreshing twist, serve with a scoop of vanilla or peppermint ice cream.

Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but it will result in a sweeter bark. Adjust the peppermint and spice amounts to balance the flavors.
How long will the bark keep?
Store in an airtight container in a cool place for up to two weeks. Avoid humidity and direct sunlight.
Is there a substitute for almonds?
Yes, try chopped hazelnuts or pecans for a different nutty profile.

Spiced Almond Peppermint Bark Recipe Walkthrough

Start by melting the semi-sweet chocolate. Use a double boiler to gently heat it until smooth. This method prevents scorching, ensuring a silky finish. Once melted, pour the chocolate onto a baking sheet that you've lined with parchment paper. Spread it evenly using a spatula or the back of a spoon, aiming for about a quarter-inch thickness.

Next, melt the white chocolate in a similar fashion. Once smooth, stir in the peppermint extract, ground cinnamon, and ground ginger. This step infuses the chocolate with spicy and minty notes, blending beautifully with the white chocolate's creaminess. Pour this mixture directly over the semi-sweet layer, spreading it gently to cover evenly.

Now it's time to add some festive flair. Sprinkle the crushed candy canes and sliced almonds over the entire surface. Gently press them into the chocolate layers using your fingers or the back of a spoon to ensure they stick as the bark sets.

Refrigerate your creation for about an hour or until firm. Once set, break it into irregular pieces by hand or with a sharp knife. The bark is now ready to enjoy or package as a thoughtful gift!

Why You'll Love This Recipe

  • Combines classic holiday flavors with a unique spice twist.
  • Quick and simple to prepare, making it perfect for holiday gatherings.
  • No special equipment needed, just a couple of saucepans and a baking sheet.
  • Great for gifting or as a homemade treat for guests.
  • Customizable with different toppings to suit your taste.

Ingredients

8 oz semi-sweet chocolate
8 oz white chocolate
1 tsp peppermint extract
1/2 cup crushed candy canes
1/2 cup sliced almonds
1/4 tsp ground cinnamon
1/4 tsp ground ginger

Step-by-step Instructions

1. Melt the semi-sweet chocolate in a double boiler until smooth.
2. Spread the melted chocolate evenly onto a baking sheet lined with parchment paper.
3. Melt the white chocolate in a double boiler and stir in the peppermint extract, ground cinnamon, and ground ginger.
4. Pour the white chocolate mixture over the semi-sweet chocolate layer.
5. Sprinkle the crushed candy canes and sliced almonds on top.
6. Gently press the toppings into the chocolate layers.
7. Refrigerate until firm, about 1 hour, and then break into pieces.

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