Spaghetti Bolognese with Zucchini and Basil is a delightful twist on a classic dish. The combination of ground turkey, fresh zucchini, and aromatic basil makes it a lighter, more vibrant alternative to the traditional version. Perfect for a weeknight dinner, this recipe is both comforting and refreshing.
Spaghetti: The base of our dish, providing a comforting and familiar texture.
Ground turkey: A leaner choice than beef, absorbing the flavors of the sauce beautifully.
Olive oil: Used for sautéing, adding a subtle richness to the dish.
Onion: Provides a sweet, savory base flavor.
Garlic: Adds depth and a touch of warmth.
Zucchini: Adds moisture and a mild, fresh flavor that pairs well with the turkey.
Crushed tomatoes: The heart of the sauce, offering a rich and tangy base.
Tomato paste: Intensifies the tomato flavor, thickening the sauce.
Chicken broth: Adds flavor and helps to create a smooth sauce consistency.
Fresh basil: Brings a burst of fresh, aromatic flavor to the dish.
Dried oregano: Complements the basil, adding a savory herbal note.
Salt and Pepper: Essential for seasoning and enhancing all the flavors.
Parmesan cheese: Adds a salty, nutty finish to the dish.
This Spaghetti Bolognese pairs wonderfully with a simple garlic bread and a crisp green salad. A glass of light red wine, like a Chianti or Pinot Noir, complements the dish beautifully.
First, get your spaghetti cooking according to the package instructions. This gives you time to focus on the sauce while the pasta does its thing. Once cooked, drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking them together until the onion turns translucent. This usually takes about 5 minutes, and you'll know it's ready when your kitchen starts to smell amazing.
Add the ground turkey to the skillet. Break it up with a wooden spoon as it cooks, ensuring it browns evenly. This should take another 5-7 minutes. Once the turkey is nicely browned, stir in the diced zucchini. Let it cook for an additional 3-4 minutes, just until it starts to soften.
Now, it’s time to add the flavor-packed ingredients: stir in the crushed tomatoes, tomato paste, chicken broth, oregano, and a pinch of salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 15 minutes. This allows the flavors to meld beautifully.
Once the sauce has thickened to your liking, stir in the fresh basil and the cooked spaghetti. Mix everything thoroughly so the pasta is well coated with the sauce. Serve the dish hot, with a generous sprinkle of grated Parmesan cheese on top.
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