Spaghetti Aglio e Olio is the perfect quick and flavorful pasta dish that highlights the beauty of simple ingredients. With garlic, olive oil, and a hint of heat from red pepper flakes, it's a classic that never disappoints.
Spaghetti is the main component, providing the base for the dish's simple sauce. Choose a high-quality brand for the best results. Extra virgin olive oil is essential for its rich flavor and acts as the sauce's base. Garlic, when sliced and gently sautéed, infuses the oil with its aromatic essence. Red pepper flakes add a subtle kick, balancing the richness of the oil. Fresh parsley adds a pop of color and freshness, while salt and black pepper season the dish to perfection. Finally, Parmesan cheese is optional but adds a savory depth if you choose to use it.
This dish pairs beautifully with a simple arugula salad dressed in lemon and olive oil, balancing the richness of the spaghetti. A chilled glass of white wine, like a Pinot Grigio, complements the flavors perfectly.
Start by bringing a large pot of salted water to a boil. The salt is crucial here as it seasons the pasta from the inside out. Once the water is boiling, add the spaghetti and cook it according to the package instructions until it's al dente. While the pasta cooks, focus on the flavor base of the dish. Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the garlic and sauté it gently. You want it to turn golden brown, which should take a few minutes. Be careful here; burned garlic turns bitter, which is not what we're aiming for.
Next, stir in the red pepper flakes. This is where the dish gets its heat, so adjust the amount to your liking. Let them cook for about 30 seconds to release their flavor into the oil. By this time, your pasta should be ready. Reserve a cup of the pasta water before draining the rest. This starchy water will help bind the oil to the spaghetti, creating a silky sauce.
Add the drained spaghetti to the skillet with the garlic oil. Toss everything together, adding the reserved pasta water a little at a time until you reach your desired sauce consistency. The pasta should be lightly coated, not swimming in oil. Season with salt and black pepper to taste. Finally, remove the skillet from the heat and stir in the parsley. This adds a lovely fresh flavor and brightens the dish.
Share