If you’re looking to start your day with a burst of flavor and a bit of spice, the Southwestern Sunrise Casserole is your ticket to a morning fiesta. With the bold flavors of chorizo and smoked paprika, this dish is more than just breakfast—it's an event.
Eggs are the base of our casserole, giving it that classic breakfast feel, while holding everything together. Chorizo sausage brings a spicy, savory depth that's unmistakably Southwestern. Cheddar cheese adds a creamy, gooey texture that perfectly balances the spice. Bell peppers and onions add a fresh crunch and sweetness, while cherry tomatoes give pockets of juicy flavor. A sprinkle of cilantro on top adds freshness and a pop of color. Milk keeps the casserole moist and tender. The day-old bread cubes soak up all that flavor, providing a hearty base. Finally, a touch of salt, black pepper, and smoked paprika rounds out the flavor profile, adding warmth and complexity.
This casserole pairs wonderfully with a side of avocado slices or a dollop of sour cream. For a complete brunch spread, serve it alongside a fresh fruit salad and some crisp bacon or sausage links.
Start by preheating your oven to 375°F (190°C) to get it nice and hot while you prepare everything else. Meanwhile, grab a skillet and cook your chorizo over medium heat until it's browned and cooked through. You’ll want to drain the excess fat once it’s done to keep things from getting too greasy.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and smoked paprika. This mixture is key to holding everything together, so make sure it's well combined before adding in the bread cubes. Stir them in thoroughly, ensuring each piece is soaked.
Next, mix in the cooked chorizo, bell peppers, onions, cherry tomatoes, and half of the cheddar cheese. Stir everything until it's evenly distributed, then pour the mixture into a greased 9x13 inch baking dish. Top it off with the remaining cheese for that irresistible golden crust.
Pop your casserole into the oven and bake for 35-40 minutes, or until it's set and the top is beautifully golden brown. Once out of the oven, let it cool for a few minutes, then sprinkle with fresh cilantro before serving.
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