If you’re craving something warm, hearty, and packed with flavor, look no further than this Southwestern Spiced Taco Soup. It’s like a taco in a bowl — comforting, filling, and with just enough spice to keep things interesting. Perfect for those chilly nights or when you need a quick dinner fix!
Ground beef lends a hearty base to the soup, providing protein and a rich flavor. Onion and garlic are the aromatic foundations, enhancing each spoonful with depth. The colorful duo of red and green bell peppers adds sweetness and a bit of crunch. Diced tomatoes with green chilies bring a tangy and mildly spicy kick, while black beans boost the fiber content, making the dish more filling. Corn offers a hint of sweetness and texture diversity. Beef broth ties everything together with its savory richness, and taco seasoning alongside ground cumin infuses a bold, warming spice. Finally, a touch of salt and pepper balances and enhances the dish.
This hearty soup pairs perfectly with a crisp green salad topped with avocado and lime vinaigrette. For a more indulgent touch, serve it alongside cheesy quesadillas or warm, buttered cornbread. It's a versatile dish that complements a variety of sides!
Start by heating up the olive oil in a large pot over medium heat. Once it’s shimmering, toss in your diced onion and minced garlic. Stir them around until the onion turns translucent, filling your kitchen with an irresistible aroma. Next, add the ground beef. Cook it until it’s nicely browned and cooked through, making sure to drain any excess fat if needed.
With the beef ready, stir in the red and green bell peppers. Let them cook for a few minutes until they start to soften. Now, it's time to add the rest of the team — pour in the diced tomatoes with green chilies, black beans, corn, and beef broth. Stir everything together, then sprinkle in the taco seasoning, ground cumin, and a pinch of salt and pepper. Bring your soup to a gentle boil, then lower the heat and let it simmer for about 20 minutes. This gives all those wonderful flavors time to meld together.
Serve your soup hot, letting each person customize their bowl with toppings like shredded cheese, a dollop of sour cream, freshly chopped cilantro, spicy sliced jalapenos, and crunchy tortilla chips for the perfect finishing touch.
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