Southwestern Corned Beef Hash Deluxe

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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If you’re craving something hearty with a kick of Southwestern flair, this Corned Beef Hash Deluxe is about to become a favorite in your kitchen. It's all about transforming a simple breakfast staple into a robust meal packed with flavor and a slight touch of heat.

Ingredients for Southwestern Corned Beef Hash Deluxe

Olive oil is used for cooking the ingredients and adds a subtle richness. Corned beef provides the hearty, savory base of this dish. Using cooked corned beef saves time and delivers a tender texture. Russet potato offers a crispy, starchy element, making the hash satisfying and filling. The combination of red and green bell peppers brings a sweet, slightly tangy flavor and a pop of color. Onion adds an aromatic depth, while garlic enhances the savory profile. Smoked paprika and ground cumin infuse the hash with earthy, smoky notes typical of Southwestern cuisine. Finally, eggs elevate this dish with rich creaminess, and cilantro and lime provide a fresh, zesty finish.

Tips & Tricks

  • For extra crispy potatoes, make sure they're dry before adding them to the skillet. Any excess moisture can make them steam instead of fry.
  • If you like your eggs runny, keep a close eye on them as they cook under the lid. They can go from perfect to overdone quickly.
  • Feel free to add in extra spices like cayenne or chili powder if you want more heat.

Serving Suggestions

Serve this hash with a side of warm tortillas or crusty bread to soak up the yolk and juices. A dollop of sour cream or a sprinkle of cheese on top can also add a creamy contrast to the dish's bold flavors.

Frequently Asked Questions

Can I use canned corned beef?
Yes, you can use canned corned beef if you don’t have cooked corned beef on hand. Just be mindful of the salt content and adjust seasonings accordingly.
What if I don't have smoked paprika?
You can substitute with regular paprika and add a dash of liquid smoke, or simply use regular paprika for a milder flavor.
How can I make this vegetarian?
Skip the corned beef and add more vegetables like mushrooms or zucchini, or use a plant-based meat substitute.

Southwestern Corned Beef Hash Deluxe Recipe Walkthrough

Start by heating up some olive oil in a large skillet over medium heat. This is your base for getting everything crispy and delicious. Toss in the diced potatoes and let them cook until they're golden and crispy, about 10 minutes should do it. Give them a stir now and then to make sure they cook evenly.

Next, add the chopped onions, red and green bell peppers, and minced garlic to the skillet. Stir them around and cook until everything is softened, which should take about 5 minutes. This step is essential for building that savory base.

Now it’s time to add the diced corned beef. Sprinkle in the smoked paprika, ground cumin, and a good pinch of salt and pepper. Stir everything together and let it cook for another 5 minutes, allowing the flavors to meld beautifully.

Using a spoon, make four wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid; this helps the eggs cook evenly. Let them cook for about 5 to 7 minutes, or until the eggs are set to your liking.

Finally, sprinkle the chopped cilantro over the top and serve with lime wedges on the side. The lime juice squeezed over the top adds a bright, tangy finish that really brings everything together.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for a satisfying breakfast or brunch.
  • Combines the classic comfort of corned beef hash with vibrant Southwestern flavors.
  • Uses ingredients that are likely already in your pantry and fridge.
  • Customizable with your choice of additional spices or toppings.

Ingredients

2 tbsp olive oil
1 lb cooked corned beef, diced
1 large russet potato, peeled and diced
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp ground cumin
Salt and pepper to taste
4 large eggs
1/4 cup chopped cilantro
1 lime, cut into wedges

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook until golden and crispy, about 10 minutes.
3. Stir in onions, bell peppers, and garlic; cook until softened, about 5 minutes.
4. Add corned beef, smoked paprika, cumin, salt, and pepper; cook for an additional 5 minutes.
5. Make four wells in the hash and crack an egg into each well.
6. Cover the skillet and cook until eggs are set to desired doneness, about 5-7 minutes.
7. Garnish with chopped cilantro and serve with lime wedges.

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