If you're craving something with a bit of spice and a lot of comfort, this Southwestern Cheesy Corn Casserole is your go-to dish. It's all about combining the creaminess and the kick, perfect for a cozy family dinner or a potluck hit. Let's dive into this delightful blend of flavors.
Let's break down the stars of this casserole. The base starts with cornmeal, giving it that classic, slightly gritty texture that pairs beautifully with the smoothness of cream-style corn. The all-purpose flour helps bind everything together, while a touch of sugar adds a subtle sweetness that complements the savory elements.
Baking powder and baking soda work their magic to ensure a light and fluffy texture. The buttermilk adds a tangy richness, and when combined with melted butter and eggs, you get a luscious batter.
Both whole kernel corn and cream-style corn contribute layers of flavor and texture. Sharp cheddar cheese introduces a bold, creamy element, while green onions and jalapeños offer a fresh, spicy kick that ties the Southwestern theme together.
This casserole pairs beautifully with grilled meats, like chicken or steak, for a complete meal. It also complements a fresh salad with a zesty lime vinaigrette. For a truly Southwestern experience, serve it alongside a bowl of chili, letting the flavors mingle on your plate.
Start by preheating your oven to 375°F (190°C). This gives you time to gather and prepare your ingredients, ensuring everything is ready to go once the batter is mixed. Grease a 9x13-inch baking dish to prevent the casserole from sticking — a little butter or cooking spray works wonders here.
In a large bowl, mix together your cornmeal, flour, sugar, baking powder, baking soda, and salt. This dry mix is your foundation, so give it a good stir to combine everything evenly. In another bowl, whisk together your buttermilk, melted butter, and eggs. Whisking until it's well combined ensures a smooth batter later on.
Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the dry ingredients and stir until just combined. Avoid over-mixing to keep your casserole tender. Then, fold in the whole kernel corn, cream-style corn, cheddar cheese, green onions, and jalapeños. This is where it all comes together, so make sure everything is evenly distributed.
Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Once done, let it cool for about 10 minutes. This makes serving easier and allows the flavors to settle.
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