Southwest Chicken Spaghetti is a delightful twist on a classic, marrying the comforting texture of pasta with vibrant Southwestern flavors. This dish is perfect for those nights when you crave something a bit more adventurous yet incredibly satisfying.
Let's talk about what makes this dish come together. The star, of course, is the spaghetti, providing that familiar and comforting base. Next, the boneless chicken breasts bring hearty protein, turning this into a filling main course. We use olive oil to sauté, which adds a rich, smooth flavor. Then there’s the dynamic trio of onion, bell pepper, and garlic—essential for that aromatic base. The can of diced tomatoes with green chilies injects a tangy, spicy note, while chicken broth keeps everything moist and savory. For the spices, chili powder, cumin, and paprika bring warmth and depth. Finally, shredded cheddar cheese melts into creamy perfection, while fresh cilantro and lime wedges add a fresh finish.
This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette. For a heartier option, serve it alongside some warm, crusty bread to soak up that zesty sauce. A side of grilled corn with lime and chili powder can also complement the southwestern flavors beautifully.
Start by cooking your spaghetti according to the package instructions. You want it al dente, so keep an eye on it. Once it's done, drain and set it aside. Now, grab a large skillet and heat up the olive oil over medium heat. Toss in the chicken breast pieces and let them cook until they're no longer pink, about 8 minutes should do it.
Next, add the chopped onion, bell pepper, and garlic to the skillet. Sauté this mix until the veggies soften, which usually takes around 5 minutes. Stir in the can of diced tomatoes with green chilies and the chicken broth. Season the mixture with chili powder, cumin, paprika, salt, and pepper. Let this simmer for about 10 minutes, stirring occasionally to blend the flavors.
Once the sauce is ready, add your cooked spaghetti to the skillet. Stir everything together, then sprinkle in the shredded cheddar cheese. Mix until the cheese is fully melted and everything looks deliciously combined.
Before serving, garnish with chopped fresh cilantro and place a few lime wedges on the side. These final touches will brighten up your dish and bring all the flavors together beautifully.
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