Southern Pecan Muffins are a delightful treat that bring the warmth of Southern hospitality right to your kitchen. These muffins are packed with nutty pecans and sweet brown sugar, making them a perfect addition to your breakfast or snack time.
Pecans: The star of the show, pecans bring a buttery, nutty flavor and a lovely crunch to the muffins. They're a hallmark of Southern baking.
Brown Sugar: Adds a deep, molasses-like sweetness that complements the pecans beautifully. It also helps to keep the muffins moist.
All-Purpose Flour: Provides structure to the muffins. Just the right amount ensures they hold together while still being tender.
Eggs: Bind the ingredients together and give the muffins a light, fluffy texture.
Unsalted Butter: Adds richness and moisture. Melted butter ensures it incorporates smoothly into the batter.
Vanilla Extract: Enhances the overall flavor, giving the muffins a warm, inviting aroma.
Salt: Balances the sweetness and enhances the other flavors.
These muffins pair wonderfully with a dollop of honey butter or a smear of cream cheese. For a special brunch, serve them alongside a fresh fruit salad or a savory omelet. They also make a lovely addition to a dessert platter, perhaps with a drizzle of caramel sauce on top.
First, preheat your oven to 350°F (175°C). While it warms up, take a muffin tin and lightly grease it. This will prevent the muffins from sticking and make cleanup a breeze.
Grab a large bowl and toss in your chopped pecans, brown sugar, and flour. Give it a good mix until everything's evenly distributed. In a separate bowl, crack in your eggs and beat them lightly. Pour in the melted butter and vanilla extract, and stir until they're well combined.
Now, add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix—this helps keep your muffins tender.
Fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing. Pop the tray into your preheated oven and bake for 20-25 minutes. You'll know they're done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps them firm up a bit and makes them easier to handle. Once cooled, they're ready to enjoy!
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