Southern Garden Brunswick Stew is a hearty, comforting dish that combines tender chicken and fresh vegetables in a savory broth. It's perfect for those cooler days when you need something warm and satisfying. With a mix of smoked spices and seasonal veggies, this stew brings a taste of the South to your table.
Chicken breast is the protein foundation of the stew, offering a lean, tender texture. Baby potatoes add heartiness and help thicken the stew as they break down slightly. Corn kernels and lima beans bring a touch of sweetness and earthiness, balancing out the spices. Onion and garlic provide a savory base, while chicken broth enhances the overall depth of flavor. Diced tomatoes add a slight acidity that brightens the stew. Olive oil is used for sautéing, and smoked paprika, thyme, and cayenne pepper lend a smoky, warm spice profile. Finally, fresh parsley adds a pop of color and freshness at the end.
This stew is fantastic on its own, but you can serve it alongside a crusty bread to soak up all the delicious broth. A simple green salad with a light vinaigrette pairs well, offering a fresh contrast to the rich stew.
First, grab your trusty large pot and heat up the olive oil over medium heat. Toss in the onions and garlic, letting them sauté until they turn translucent — this should take about 3 to 5 minutes. You’ll know they’re ready when your kitchen smells like heaven.
Next, add your chicken breast to the pot. Cook it until it's lightly browned on all sides. Stir occasionally, so it cooks evenly. Once your chicken is browned, sprinkle in the smoked paprika, thyme, cayenne pepper, and a pinch of salt and pepper. Give everything a good stir to coat the chicken with those lovely spices.
Now, pour in the chicken broth and diced tomatoes. Bring the mixture to a gentle boil. Once boiling, add the baby potatoes and reduce the heat to a simmer. Let it cook for about 15 minutes, or until the potatoes are tender when poked with a fork.
Finally, stir in the corn and lima beans. Allow everything to simmer together for another 10 minutes. This gives the veggies time to cook through and absorb all those delicious flavors. Before serving, sprinkle with fresh parsley as a garnish.
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