S'mores Rice Krispies Treats

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 16
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If you're looking to elevate your Rice Krispies treats game, these S'mores Rice Krispies Treats are the way to go. Combining the gooey, crunchy texture of classic treats with the nostalgic flavors of s'mores, this recipe is a delightful twist that's perfect for any gathering or an indulgent treat for yourself.

Ingredients for S'mores Rice Krispies Treats

Butter gives these treats a rich flavor and helps everything stick together smoothly. You’ll want to use unsalted butter to control the saltiness of the final product. Mini marshmallows are the glue that holds everything together, adding that essential gooey texture. Rice Krispies cereal provides the classic crunch, while graham cracker pieces add a bit of that campfire authenticity. Milk chocolate chips melt into the mix, offering a creamy chocolate taste throughout. A touch of vanilla extract enhances the sweetness, and a pinch of salt balances the flavors perfectly.

Tips & Tricks

  • Use fresh marshmallows for the best gooeyness. Stale marshmallows won't melt as smoothly.
  • Grease your spatula and hands to prevent sticking when pressing the mixture into the pan.
  • For an extra chocolatey treat, drizzle some melted chocolate over the top before the final set.

Serving Suggestions

Enjoy these treats as a sweet snack on their own or serve them alongside a scoop of vanilla ice cream for a decadent dessert. They also pair wonderfully with a cold glass of milk or a hot mug of cocoa for that ultimate s'mores experience.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but chop them into smaller pieces so they melt evenly.
How do I store these treats?
Keep them in an airtight container at room temperature for up to a week.
Can I use dark chocolate chips instead?
Absolutely! Dark chocolate will add a richer flavor that contrasts nicely with the sweetness.

S'mores Rice Krispies Treats Recipe Walkthrough

Start by melting the butter in a large saucepan over low heat. You want it to melt slowly to avoid any browning. Once the butter is melted, add in the mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. This is your base flavor, so make sure everything is well combined.

Now, gently fold in the Rice Krispies cereal, graham cracker pieces, and half of the chocolate chips. Mix until everything is evenly coated. Be gentle so you don't crush the cereal. Once mixed, spread the sticky mixture into a greased 9x13 inch pan. Use a greased spatula to press it down evenly. This helps the treats set nicely.

Finally, sprinkle the remaining chocolate chips on top and press them lightly into the surface of the treats. This ensures that you get some chocolate in every bite. Let the treats cool and set for at least 30 minutes before cutting them into squares. This part requires a little patience, but it's worth it!

Why You'll Love This Recipe

  • A perfect blend of crunchy, gooey, and chocolatey goodness.
  • Captures the essence of campfire s'mores without the need for a fire.
  • Quick and easy to make, with just a few simple ingredients.
  • Great for parties, picnics, or just because you want a sweet treat.
  • No-bake recipe, so you can enjoy these even on the hottest days.

Ingredients

3 tbsp unsalted butter
10 oz mini marshmallows
6 cups Rice Krispies cereal
8 full-size graham cracker sheets, roughly chopped
1 cup milk chocolate chips
1/2 tsp vanilla extract
Pinch of salt

Step-by-step Instructions

1. In a large saucepan, melt the butter over low heat.
2. Add the mini marshmallows and stir until completely melted.
3. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
4. Gently fold in the Rice Krispies cereal, graham cracker pieces, and half of the chocolate chips until evenly coated.
5. Spread the mixture into a greased 9x13 inch pan, pressing it down evenly with a greased spatula.
6. Sprinkle the remaining chocolate chips on top and press them lightly into the treats.
7. Allow the treats to cool and set for at least 30 minutes before cutting into squares.

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