S'mores Brownies

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 9
★★★★★
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Imagine combining the gooey, nostalgic delight of s'mores with the rich, fudgy goodness of brownies. That’s exactly what you get with these S'mores Brownies. Perfect for a cozy night in or a fun gathering, they’re a simple twist on a classic treat.

Ingredients for S'mores Brownies

The base of our dessert is a crust made from crushed graham crackers and melted butter, which provides that iconic s'mores crunch. Granulated sugar and eggs are the foundation of the brownie batter, lending sweetness and structure. The all-purpose flour and unsweetened cocoa powder give the brownies their body and rich chocolate flavor, while a touch of salt and baking powder ensures the right texture and lift. Semi-sweet chocolate chips add pockets of melty chocolate goodness throughout, and finally, mini marshmallows on top bring the gooey, toasted element that completes the s'mores experience.

Tips & Tricks

  • For easier slicing, chill the brownies in the fridge for 15 minutes after they cool.
  • If you prefer a less sweet treat, use dark chocolate chips instead of semi-sweet.
  • Use a serrated knife to cut through the marshmallow topping without sticking.

Serving Suggestions

These S'mores Brownies are delightful on their own, but for an extra indulgent treat, try serving them warm with a scoop of vanilla ice cream. For a fun twist, drizzle some caramel sauce over the top before serving. They’re also a hit at picnics and barbecues, providing a familiar yet unique dessert option.

Frequently Asked Questions

Can I use a different pan size?
Yes, but adjust the baking time accordingly. A larger pan will make thinner brownies and may need less time, while a smaller pan will result in thicker brownies that might need more time.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freezing is also an option, just make sure they're well wrapped.
Can I use marshmallow cream instead of mini marshmallows?
Mini marshmallows work best as they toast nicely and give that classic s'mores texture. Marshmallow cream can make the top too gooey and difficult to slice.

S'mores Brownies Recipe Walkthrough

First, get your oven preheating to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper — this makes it easy to lift the brownies out later. In a medium bowl, mix together the crushed graham crackers and melted butter until they're well combined. Press this mixture firmly into the bottom of your prepared dish to form a solid crust.

Next, grab a large bowl and whisk together the sugar and eggs until they're nicely blended. This step is key for a smooth brownie texture. Now, add in the flour, cocoa powder, salt, and baking powder. Stir gently until everything is just combined — overmixing can lead to tough brownies. Fold in your chocolate chips with a spatula, making sure they're evenly distributed.

Pour the rich, chocolatey batter over your graham cracker crust, spreading it evenly to the edges. Sprinkle the mini marshmallows over the top, covering the surface. Pop the dish into the oven and bake for 25-30 minutes. You’ll know it's ready when the marshmallows are golden brown and a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting them into squares. This patience pays off in clean, neat slices.

Why You'll Love This Recipe

  • Combines two beloved desserts into one indulgent treat.
  • Simple enough for beginner bakers, yet impressive enough for guests.
  • Minimal prep time — more time to enjoy the results!
  • No campfire needed to enjoy the classic s'mores flavors.

Ingredients

1 cup crushed graham crackers
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. In a large bowl, whisk together the sugar and eggs until well blended.
4. Add the flour, cocoa powder, salt, and baking powder to the sugar mixture. Stir until just combined.
5. Fold in the chocolate chips.
6. Pour the brownie batter over the graham cracker crust, spreading it evenly.
7. Sprinkle the mini marshmallows evenly over the top.
8. Bake for 25-30 minutes, or until the marshmallows are golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool completely in the pan before cutting into squares.

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