If you're craving a hearty, smoky dish that's packed with vibrant veggies and comforting pasta, this Smoky Vegetarian Goulash is your go-to. It's a perfect blend of warmth and flavor, ideal for cozy nights in.
Olive oil is the base for sautéing, adding a subtle fruitiness and helping to soften the vegetables. The onion and garlic are your classic aromatic duo, bringing depth and sweetness once cooked. Bright red and yellow bell peppers add color and a slight sweetness, balancing the dish. Zucchini provides a tender texture, and button mushrooms give an earthy, umami flavor that complements the smokiness. The smoked paprika is the star, infusing the dish with its signature smoky warmth. Cumin, oregano, and thyme enhance the complexity of flavors, while salt and pepper round everything out. Diced tomatoes add acidity and richness, and vegetable broth ensures everything cooks up flavorful and moist. Finally, elbow macaroni makes it satisfying and comforting, while a sprinkle of fresh parsley brightens it up at the end.
Start by heating the olive oil in a large pot over medium heat. You want the oil to shimmer but not smoke. Toss in the onion and garlic, sautéing until they're soft and translucent. This usually takes about 5 minutes and gives a lovely fragrant foundation.
Next, add the bell peppers, zucchini, and mushrooms. Stir them around, letting them soften and absorb the savory onion and garlic flavors. Cook for about 5 minutes, just until the veggies start to tenderize.
Now, sprinkle in the smoked paprika, cumin, oregano, thyme, salt, and pepper. Stir well to coat the veggies evenly. This is where the magic happens and your kitchen starts to smell amazing.
Add the diced tomatoes and vegetable broth, bringing the mixture to a gentle simmer. This helps meld all the flavors together into a rich sauce.
Stir in the elbow macaroni, ensuring it's submerged in the liquid. Cover the pot and cook for about 10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Once the pasta is done, remove the pot from heat. Sprinkle with fresh parsley before serving to add a pop of color and freshness.
This goulash pairs wonderfully with a simple green salad or some crusty bread for mopping up the sauce. A sprinkle of grated cheese, if you're not keeping it vegan, can add a nice touch of creaminess.
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