Smoky Tofu & Veggie Fajitas

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you're craving a meal that’s both simple and packed with flavor, these Smoky Tofu & Veggie Fajitas are your new go-to. With a hint of smoky spice and vibrant, fresh vegetables, this recipe is perfect for a quick weeknight dinner or a fun weekend gathering.

Ingredients for Smoky Tofu & Veggie Fajitas

Firm tofu is a fantastic source of plant-based protein, and its firm texture holds up well to baking and marinating. Red and yellow bell peppers add sweetness and color. Red onion brings a mild, sweet bite when roasted. Mushrooms add a hearty, umami flavor to balance the dish. A mix of olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper creates a smoky, flavorful marinade. Flour tortillas are the perfect vessel for our filling, while avocado slices and fresh cilantro add creaminess and freshness, respectively. A squeeze of lime brightens everything up.

Tips & Tricks

  • Press the tofu to remove excess moisture before marinating for the best texture.
  • Cut the vegetables uniformly for even cooking.
  • If you prefer more heat, add a pinch of cayenne pepper to the marinade.

Serving Suggestions

These fajitas are perfect on their own, but you can serve them with a side of black beans and rice for a complete meal. For a touch of creaminess, consider a dollop of vegan sour cream or a sprinkle of cheese if you're not sticking to a plant-based diet.

Frequently Asked Questions

Can I use a different protein instead of tofu?
Absolutely! You can substitute with tempeh or even chicken if you're not vegan.
What if I don't have smoked paprika?
You can use regular paprika and add a drop of liquid smoke for a similar effect.

Smoky Tofu & Veggie Fajitas Recipe Walkthrough

First, preheat your oven to 400°F (200°C). This ensures it's hot enough to get those veggies nice and charred. While the oven is heating up, grab a large bowl and mix together the olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. This will be your flavorful marinade.

Now, toss in the cubed tofu, sliced bell peppers, red onion, and mushrooms into the bowl. Give everything a good mix so every piece is well-coated in that smoky goodness. Spread the mixture evenly onto a baking sheet, making sure it's in a single layer. This helps everything roast evenly.

Pop the tray into the oven and let it bake for 25-30 minutes. You’ll want to give it a good stir halfway through to ensure even cooking. You're looking for the veggies to be tender and slightly charred — that's when you know it's ready.

While your fajita filling is in the oven, warm the tortillas. A dry skillet over medium heat works perfectly, and it only takes a minute or two on each side.

Once everything is ready, it’s time to assemble. Lay out a warm tortilla, spoon on a generous portion of the tofu and veggie mix, and top with avocado slices, a sprinkle of cilantro, and a squeeze of lime. Serve immediately and enjoy the deliciousness!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy nights.
  • Packed with plant-based protein, thanks to the tofu.
  • Bursting with smoky, savory flavors.
  • Customizable for different tastes and dietary needs.

Ingredients

1 lb firm tofu, pressed and cubed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large red onion, sliced
8 oz mushrooms, sliced
2 tbsp olive oil
2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
8 small flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
3. Add the tofu, bell peppers, red onion, and mushrooms to the bowl and toss to coat evenly.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
6. While the fajita mix is baking, warm the tortillas in a dry skillet over medium heat.
7. To assemble, place a portion of the tofu and veggie mix onto each tortilla, and top with avocado slices, cilantro, and a squeeze of lime.
8. Serve immediately and enjoy your smoky, vibrant fajitas.

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