Smoky Spiced Brisket with Tangy Glaze

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 8
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If you're looking to impress at your next family gathering or simply want a hearty, flavorful dish to warm up your weekend, this Smoky Spiced Brisket with Tangy Glaze is the answer. With its rich smoky spices and a tangy glaze, this brisket bursts with flavor and tenderness — perfect for those who love a little adventure in their comfort food.

Ingredients for Smoky Spiced Brisket with Tangy Glaze

Beef brisket is the star of this dish, providing a hearty base that soaks up all the flavors. The smoked paprika adds a depth of smoky flavor that makes this dish unique. Ground cumin, garlic powder, and onion powder work together to build layers of savory goodness. Kosher salt and black pepper balance all the spices.

The apple cider vinegar introduces a tangy note that pairs beautifully with the sweetness of brown sugar. Soy sauce and Worcestershire sauce add umami, while Dijon mustard gives a slight kick. Finally, ketchup rounds out the glaze with a hint of sweetness and acidity.

Tips & Tricks

  • For even more flavor, let the brisket marinate with the spice rub overnight in the fridge.
  • If you have a smoker, consider giving the brisket a quick smoke before browning for an added layer of flavor.
  • Always slice against the grain for the most tender bites.

Serving Suggestions

This brisket pairs wonderfully with creamy mashed potatoes or a crisp, tangy coleslaw to balance the flavors. For a lighter option, serve it with a simple green salad or roasted vegetables. A side of crusty bread is perfect for mopping up that delicious glaze.

Frequently Asked Questions

Can I make this brisket in advance?
Absolutely! Cook it a day before, then reheat gently in the oven with a bit of extra sauce to keep it moist.
What if I don’t have a Dutch oven?
You can use any large, oven-safe pot or pan with a lid. Alternatively, transfer the brisket and sauce to a baking dish and cover it tightly with foil.

Smoky Spiced Brisket with Tangy Glaze Recipe Walkthrough

First, preheat your oven to 300°F (150°C) and make sure the rack is set in the lower third. This will help the brisket cook evenly. Meanwhile, mix together the smoked paprika, ground cumin, garlic powder, onion powder, kosher salt, and black pepper in a small bowl. Take your brisket and rub this spice mix all over. It should be thoroughly coated, so don’t be shy!

Grab a large oven-safe skillet or Dutch oven and heat up some vegetable oil over medium-high heat. Once hot, place the brisket in and let it brown on all sides. You’re looking at about 4-5 minutes per side until you get a nice crust. This step locks in the flavors and gives a great texture.

After browning, remove the brisket and set it aside for a bit. In the same skillet, reduce the heat to medium and pour in the apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and ketchup. Stir everything together until the sugar dissolves and the glaze is smooth.

Return the brisket to the skillet, making sure it gets a good coat of the sauce. Cover it with a lid or some foil, and then it’s time to pop it in the oven. Let it cook for 3-4 hours, basting it with its juices every hour. This is key for achieving that melt-in-your-mouth texture.

Once it’s done, remove from the oven and let it rest for about 15 minutes. This resting period is crucial as it allows the juices to redistribute, making each slice juicy and tender. Slice against the grain, and don’t forget to serve it with the reduced sauce from the skillet. It’s pure magic!

Why You'll Love This Recipe

  • Deep, smoky flavors with just the right amount of spice.
  • A tangy glaze that perfectly complements the savory brisket.
  • Slow-cooked to tender perfection, making it ideal for special occasions.
  • Simple ingredients that come together for a gourmet experience.

Ingredients

1 (5 lb) beef brisket
2 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
2 tsp kosher salt
1 tsp black pepper
1 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 cup ketchup
2 tbsp vegetable oil
1/2 cup water

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C) and position the rack in the lower third of the oven.
2. In a small bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, kosher salt, and black pepper. Rub the spice mixture evenly over the brisket.
3. Heat vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown the brisket on all sides, about 4-5 minutes per side, then remove from the skillet.
4. In the same skillet, reduce the heat to medium and add apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and ketchup. Stir until the sugar dissolves and the mixture is smooth.
5. Return the brisket to the skillet, turning to coat with the sauce. Cover with a lid or foil, and transfer to the oven.
6. Cook for 3-4 hours, basting the brisket with its juices every hour, until it is tender and easily shredded with a fork.
7. Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain. Serve with the reduced sauce.

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