Smoky Pineapple Margarita

🕒 Prep: 5 min
🔥 Cook:
🍽 Serves: 1
★★★★★
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If you're craving a twist on the classic margarita, look no further than the Smoky Pineapple Margarita. It's the perfect blend of bold mezcal, sweet pineapple, and a hint of lime that will transport you straight to a tropical paradise with every sip.

Ingredients for Smoky Pineapple Margarita

Mezcal: This is the star of the show, providing a distinct smoky flavor that sets this margarita apart from the rest. Choose a quality mezcal that you enjoy sipping on its own. Pineapple juice: Adds a sweet and tropical element to the drink. Freshly squeezed is always best, but store-bought will work in a pinch. Lime juice: The acidity from the lime juice balances out the sweetness and enhances the overall flavor. Agave syrup: A natural sweetener that complements the flavors without overpowering them. Feel free to adjust the amount based on your taste preference.

Tips & Tricks

  • For a more intense smoky flavor, lightly grill the pineapple wedge garnish before adding it to the drink.
  • If you prefer a sweeter drink, add a bit more agave syrup to taste.
  • Use a fine mesh strainer if you want to avoid pulp in your drink, especially if using freshly squeezed juices.

Serving Suggestions

This Smoky Pineapple Margarita pairs beautifully with a platter of grilled shrimp tacos or a fresh ceviche. The smoky and citrusy flavors of the drink complement seafood dishes wonderfully, making it a perfect match for a summer cookout or a light dinner by the beach.

Frequently Asked Questions

Can I use tequila instead of mezcal?
Absolutely! While mezcal adds a smoky depth, tequila is a great alternative if you prefer a milder taste.
Is there a non-alcoholic version?
You can replace the mezcal with a smoky flavored tea or a non-alcoholic spirit to enjoy a similar taste without the alcohol.

Smoky Pineapple Margarita Recipe Walkthrough

First things first, prep your glass. Take a lime wedge and rub it around the rim of your glass. This little trick helps the salt stick when you dip the rim into a saucer of salt. If you're not a fan of salt, feel free to skip this step – it's all about what you enjoy!

Next, grab your cocktail shaker and pour in the mezcal, pineapple juice, lime juice, and agave syrup. Add a generous handful of ice cubes to the shaker. Now, it's time to shake things up! Give it a good shake for about 15 seconds. This helps mix everything together while chilling your drink.

Once everything's nicely mixed, strain the cocktail into your prepared glass filled with fresh ice cubes. This keeps your drink cold without diluting the flavors too quickly. Finally, garnish with a fresh pineapple wedge for that extra tropical touch. Enjoy immediately!

Why You'll Love This Recipe

  • Unique smoky flavor from the mezcal that adds depth and complexity.
  • Refreshing and sweet pineapple juice balances the smokiness.
  • Easy to make with just a handful of ingredients.
  • Perfect for impressing guests at your next gathering or enjoying a quiet evening at home.

Ingredients

2 oz mezcal
1 oz pineapple juice
0.75 oz lime juice
0.5 oz agave syrup
Pineapple wedge for garnish
Ice cubes
Salt for rimming glass

Step-by-step Instructions

1. Rim the glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a shaker, combine mezcal, pineapple juice, lime juice, and agave syrup.
3. Add ice cubes to the shaker and shake vigorously for about 15 seconds.
4. Strain the mixture into the prepared glass filled with ice.
5. Garnish with a pineapple wedge and serve immediately.

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