Smoky Maple Bourbon Beef Jerky

🕒 Prep: 30 min
🔥 Cook: 3 hours
🍽 Serves: 8
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Smoky Maple Bourbon Beef Jerky is the perfect snack for those who crave something savory with a touch of sweetness. By combining the rich flavors of bourbon and maple syrup, this recipe offers a unique twist on traditional beef jerky.

Ingredients for Smoky Maple Bourbon Beef Jerky

Beef sirloin is the ideal cut for jerky due to its lean texture and ease of slicing. Bourbon adds depth and a subtle sweetness that complements the smoky flavors. Maple syrup provides a natural sweetness, balancing the savory elements. Soy sauce is key for its umami-rich flavor that enhances the beef. Smoked paprika delivers that essential smoky taste, while onion powder and garlic powder offer a savory base. Black pepper and cayenne pepper introduce a gentle heat, while sea salt ties all the flavors together.

Tips & Tricks

  • Freeze the beef for 30 minutes before slicing for easier cutting.
  • Use a sharp knife for clean, even slices.
  • For a spicier kick, increase the cayenne pepper to 1 teaspoon.
  • Store jerky in an airtight container to maintain freshness for up to 2 weeks.

Serving Suggestions

This jerky pairs well with a cold craft beer or a tall glass of iced tea. It’s also a great addition to a charcuterie board, offering a smoky contrast to cheeses and fruits. For a heartier snack, try serving it alongside some crunchy roasted nuts.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, flank steak or brisket can also work, but aim for lean cuts to avoid excess fat.
Is there a substitute for bourbon?
Apple cider or apple juice can provide a similar depth of flavor without alcohol.

Smoky Maple Bourbon Beef Jerky Recipe Walkthrough

Start by slicing the beef sirloin into thin strips, about 1/4 inch thick. This ensures even drying and a consistent texture in your jerky. Next, in a large mixing bowl, combine the bourbon, maple syrup, soy sauce, smoked paprika, onion powder, garlic powder, black pepper, cayenne pepper, and sea salt. Whisk these ingredients together until well combined to create your marinade.

Submerge the beef strips in the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 12 hours, allowing the flavors to fully penetrate the meat. When you're ready to cook, preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper to prevent sticking.

Arrange the marinated beef strips on the prepared baking sheet in a single layer. This step is crucial to ensure even drying. Bake in the preheated oven for 3 hours, flipping the strips halfway through. The jerky should come out dry and firm but still slightly pliable. Allow it to cool completely before storing.

Why You'll Love This Recipe

  • A delightful balance of sweet and smoky flavors.
  • The perfect make-ahead snack for road trips or hiking.
  • Uses simple ingredients you might already have at home.
  • Customize the heat level to suit your taste.

Ingredients

2 lbs beef sirloin
1/4 cup bourbon
1/4 cup pure maple syrup
2 tbsp soy sauce
1 tbsp smoked paprika
1 tbsp onion powder
1 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp sea salt

Step-by-step Instructions

1. Slice the beef sirloin into thin strips, approximately 1/4 inch thick.
2. In a large mixing bowl, combine bourbon, maple syrup, soy sauce, smoked paprika, onion powder, garlic powder, black pepper, cayenne pepper, and sea salt to form a marinade.
3. Submerge the beef strips in the marinade, ensuring even coating, and refrigerate for at least 12 hours.
4. Preheat the oven to 175°F (80°C) and line a baking sheet with parchment paper.
5. Arrange the marinated beef strips on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 3 hours, flipping halfway through, until the jerky is dry and firm but still slightly pliable.
7. Allow the jerky to cool before storing.

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