If you're looking to add a splash of vibrant color and smoky flavor to your table, this Smoky Mango Salsa is just the thing. It's a fresh, lively mix perfect for summer barbecues or as a zesty topping for your favorite dishes.
Mangoes are the star of the show, bringing a juicy sweetness that pairs beautifully with the other flavors. Choose ripe ones for the best texture and taste. Red bell pepper adds a crunchy texture and a mild, sweet flavor that complements the mangoes. Finely chopped red onion gives a sharp, crisp bite, balancing the sweetness. Fresh cilantro adds a burst of herbal freshness — if you're not a fan, you can reduce the amount or substitute with parsley.
The jalapeño gives a bit of heat, while the garlic adds depth and complexity. Lime juice brings acidity, enhancing all the flavors. The secret ingredient, smoked paprika, lends a subtle smokiness that elevates the whole salsa. Finally, a touch of sea salt and black pepper enhances and balances the flavors.
This Smoky Mango Salsa is incredibly versatile. Serve it with tortilla chips for a fresh appetizer or spoon it over grilled chicken or fish for a delightful main dish. It's also fantastic as a topping for tacos, adding a burst of flavor and color.
Let's dive into making this salsa. Start by dicing the mangoes. You want those bite-sized pieces that are perfect for scooping up with a chip. Once those are ready, toss them into a large bowl. Next, add your neatly diced red bell pepper and finely chopped red onion. Make sure the pieces are small and uniform — this helps to evenly distribute the flavors.
Moving on, it's time to introduce some herbal freshness. Add the chopped cilantro. If you're worried about the cilantro overpowering the other flavors, you can start with half the amount and add more to taste. Now, mince that jalapeño carefully, especially if you prefer a milder salsa. Add it to the bowl along with the minced garlic.
Now, grab your lime and give it a good roll on the counter to release the juices. Cut it in half and squeeze the juice over the mix. The lime will brighten up all the flavors beautifully. Sprinkle in the smoked paprika, sea salt, and black pepper. These spices will bring everything together with a smoky, savory finish.
Finally, gently toss all the ingredients together until they're well mixed. Be careful not to mash the mangoes. Let the salsa sit for at least 10 minutes — this is important as it allows the flavors to meld together into something truly special.
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