Smoky Lentil Bolognese

Name: Smoky Lentil Bolognese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup mushrooms, diced; 1 tsp smoked paprika; 1 cup dried lentils; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 tbsp tomato paste; 1 tbsp balsamic vinegar; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 1/4 cup fresh parsley, chopped

🕒 Prep: 15 min

🔥 Cook: 1 hour

🍽 Serves: 6

★★★★★

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Introducing Smoky Lentil Bolognese, a hearty and flavorful twist on a classic favorite. This dish combines the rich, smoky depth of smoked paprika with tender lentils, making it a perfect choice for a cozy dinner. It's a satisfying vegetarian alternative that everyone will enjoy!

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Ingredients for Smoky Lentil Bolognese

Olive oil provides a smooth base for sautéing, adding a touch of richness. Onion and garlic are the aromatic backbone, giving depth of flavor. Carrots and celery add sweetness and earthiness, balancing the dish. Mushrooms contribute a meaty texture, making the sauce hearty. The star spice, smoked paprika, infuses a delicious smoky note. Lentils are the protein-packed heart of the recipe, absorbing all the flavors. Crushed tomatoes and tomato paste create a rich, thick base. Balsamic vinegar adds a touch of acidity to brighten the dish. Oregano and basil bring classic Italian herbiness, while salt and pepper enhance all the flavors. Finally, fresh parsley provides a fresh, vibrant finish.

Tips & Tricks

Rinse the lentils thoroughly before adding them to remove any dust or debris.
If the sauce gets too thick, add a splash more vegetable broth to reach your desired consistency.
For a richer flavor, let the bolognese sit for a few hours or overnight; it truly gets better with time.

Serving Suggestions

This smoky lentil bolognese pairs beautifully with your favorite pasta. Try it over spaghetti, fettuccine, or even zucchini noodles for a lighter option. Serve with a side of crusty bread to mop up every last bit of sauce. A simple green salad with a tangy vinaigrette complements the richness perfectly.

Frequently Asked Questions

Can I use a different type of lentil?: Yes, but adjust cooking times accordingly. Green or brown lentils hold their shape well, while red lentils will break down more.
How do I store leftovers?: Store in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
Can I make it in advance?: Absolutely! This dish is perfect for making ahead. The flavors deepen over time, making it even more delicious.

Smoky Lentil Bolognese Recipe Walkthrough

Start by heating the olive oil in a large pot over medium heat. Toss in the onion and garlic, stirring occasionally until they become translucent and fragrant. This should take about 5 minutes.

Add the carrots, celery, and mushrooms to the pot. Cook everything together for about 5 more minutes until the veggies soften and mingle happily.

Now, sprinkle in that wonderful smoked paprika. Stir it through the veggies, letting the aroma develop. It’s a magical moment when the fragrance hits your senses.

Next, add the lentils, crushed tomatoes, vegetable broth, tomato paste, balsamic vinegar, oregano, and basil. Stir everything to combine, ensuring the lentils are fully submerged.

Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 45-50 minutes. Stir occasionally to prevent sticking and make sure those lentils are getting all cozy and tender.

Once the lentils are cooked to your liking, season the sauce with salt and pepper to taste. Just before serving, sprinkle with fresh parsley for a pop of color and freshness.

Why You'll Love This Recipe

Rich, smoky flavor that elevates traditional bolognese.
Hearty and filling, perfect for meatless meals.
Simple, wholesome ingredients you likely have on hand.
Great for meal prep and even tastier the next day!

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

1 cup mushrooms, diced

1 tsp smoked paprika

1 cup dried lentils

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 tbsp tomato paste

1 tbsp balsamic vinegar

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.

2. Add carrots, celery, and mushrooms, cooking until the vegetables are softened, about 5 minutes.

3. Stir in smoked paprika and mix well, letting the aroma develop.

4. Add lentils, crushed tomatoes, vegetable broth, tomato paste, balsamic vinegar, oregano, and basil; stir to combine.

5. Bring to a boil, then reduce heat to low and simmer uncovered for 45-50 minutes, stirring occasionally, until lentils are tender.