Smoky Corn Pudding is a delightful twist on a classic comfort dish that adds a burst of flavor with smoked paprika and fresh chives. Perfect for any gathering, this creamy and smoky side dish is sure to impress your guests and become a household favorite.
Corn kernels bring natural sweetness and texture to the pudding, making it the star of the dish. Heavy cream and whole milk combine to create a rich and smooth base, while eggs provide structure and help the pudding set. Butter adds a hint of richness and helps sauté the corn, enhancing its flavor. Cheddar cheese melts into the mixture, adding a savory depth. All-purpose flour helps thicken the pudding, ensuring a perfect consistency. Smoked paprika introduces a unique smoky flavor that sets this dish apart. Salt and black pepper season the pudding just right, while fresh chives finish it off with a pop of color and a mild oniony taste.
This Smoky Corn Pudding pairs wonderfully with roasted chicken or grilled fish. For a vegetarian meal, serve it alongside a fresh arugula salad with lemon vinaigrette. It also complements a hearty chili or stew beautifully.
First, preheat your oven to 350°F (175°C). This step is crucial as it sets the stage for a perfectly baked pudding. Grease a 1.5-quart baking dish to prevent sticking.
In a large bowl, whisk together the eggs, heavy cream, and milk until smooth. This forms the base of your pudding, giving it that creamy texture we all love.
Melt the butter in a pan over medium heat. Once melted, add the corn kernels and sauté for about 2-3 minutes. You want them slightly tender but still vibrant. This quick sauté enhances the corn’s natural sweetness.
Take the pan off the heat and stir in the flour, smoked paprika, salt, and pepper. This step ensures the spices and flour are evenly distributed, adding flavor and helping the pudding set beautifully.
Combine the sautéed corn mixture with the egg mixture. Stir in the grated cheddar cheese, ensuring it’s well-distributed for that cheesy goodness in every bite.
Pour the mixture into your prepared baking dish, smoothing the top with a spatula. This ensures even baking.
Bake in your preheated oven for 35-40 minutes. You'll know it's ready when the pudding is set and the top is lightly golden. A little jiggle in the center is fine as it will firm up as it cools.
Let it cool for about 5 minutes before garnishing with fresh chives. This short rest time allows the flavors to meld together beautifully.