Looking to spice up your taco night? This Smoky Citrus Taco Seasoning brings a delightful twist to any dish with its unique blend of smoky, spicy, and citrusy flavors. It's a quick homemade mix that will elevate your tacos to a whole new level.
Smoked paprika is the star, adding a rich, smoky depth that sets the foundation for flavor. Ground cumin brings warmth and earthiness, a classic in taco seasoning. Chili powder contributes a bit of heat and complexity. We have garlic powder and onion powder to round out the savory notes, while dried oregano adds a touch of herbal fragrance. For a kick, cayenne pepper and black pepper are included. The surprise ingredient, dried lime zest, introduces a vibrant citrus layer. Sea salt enhances all the flavors, and a touch of brown sugar balances the spices with a hint of sweetness.
This seasoning is perfect for chicken, beef, or veggie tacos. Try it on grilled shrimp or sprinkle it over roasted vegetables like sweet potatoes or cauliflower for a burst of flavor. It's also a great addition to homemade tortilla chips — just toss with a little olive oil and bake.
Start by grabbing a small bowl. Add in the smoked paprika, ground cumin, and chili powder — these are the backbone of your seasoning. Give them a gentle stir to mix. Next, sprinkle in the garlic powder, onion powder, and dried oregano. Mix these in thoroughly; you want every bite to be flavorful.
Now, for a touch of heat, add the cayenne pepper and black pepper. Stir well to ensure the spices are evenly distributed. Add the dried lime zest and sea salt next. The zest will bring a bright citrus note that pairs wonderfully with the smoky elements.
Finally, mix in the brown sugar. This will help to mellow out the spice and add a subtle sweetness. Once everything is combined, transfer your seasoning to an airtight container. Stored in a cool, dry place, it will keep fresh for up to six months.
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