Smoky Chipotle Meatloaf

Name: Smoky Chipotle Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1/4 cup grated onion; 2 cloves garlic, minced; 2 tbsp chipotle peppers in adobo sauce, minced; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp apple cider vinegar

🕒 Prep: 15 min

🔥 Cook: 1 hour

🍽 Serves: 6

★★★★★

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Welcome to the flavorful world of Smoky Chipotle Meatloaf! This isn't your average meatloaf; it's packed with a smoky, spicy kick from chipotle peppers that will transform your dinner table. Perfect for those nights when you need a comforting meal with a twist.

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Ingredients for Smoky Chipotle Meatloaf

Ground beef is the hearty base of this meatloaf, providing richness and flavor. Choose an 80/20 blend for the best balance of taste and moisture. Breadcrumbs act as a binder, soaking up juices to keep the meatloaf moist. Milk hydrates the breadcrumbs, ensuring they integrate smoothly into the mixture. Eggs further bind everything together, giving the loaf structure.

Grated onion adds moisture and a subtle sweetness without overpowering the dish. Garlic gives a savory depth that complements the smokiness. Chipotle peppers in adobo sauce are the star, providing heat and a unique smoky flavor. Worcestershire sauce adds umami, enhancing the savory notes. Smoked paprika boosts the smoky profile, while salt and black pepper season everything perfectly.

The glaze of ketchup, brown sugar, and apple cider vinegar provides a sweet and tangy topping that caramelizes beautifully in the oven, adding a layer of complexity to each bite.

Tips & Tricks

For a firmer loaf, use slightly less milk or add another quarter cup of breadcrumbs.
Chop the chipotle peppers very finely to ensure even distribution of flavor.
If you prefer a milder loaf, use fewer chipotle peppers and balance with a pinch of cayenne for subtle heat.
Use a meat thermometer to check doneness without cutting into the loaf.

Serving Suggestions

This meatloaf pairs wonderfully with creamy mashed potatoes or roasted vegetables for a hearty meal. A fresh green salad with a tangy vinaigrette can provide a nice contrast to the rich flavors of the meatloaf. Consider serving with a side of cornbread for a Southern twist.

Frequently Asked Questions

Can I use a different type of meat?: Yes, ground turkey or chicken can be used, but the texture and flavor will differ slightly.
How can I make it gluten-free?: Use gluten-free breadcrumbs and ensure all other ingredients, like Worcestershire sauce, are gluten-free.
Can I freeze the meatloaf?: Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to three months.

Smoky Chipotle Meatloaf Recipe Walkthrough

Begin by preheating your oven to 375°F (190°C). This allows it to reach the right temperature while you prepare the meatloaf. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, grated onion, garlic, minced chipotle peppers, Worcestershire sauce, smoked paprika, salt, and black pepper. Use clean hands or a spatula to mix until everything is just combined. Avoid overmixing, as that can make the meatloaf tough.

Once mixed, transfer the meat mixture to a greased loaf pan. Press it down evenly to form a loaf shape. This ensures even cooking and a nice, compact loaf. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf. It will caramelize as it bakes, creating a deliciously sticky topping.

Place the meatloaf in the preheated oven and bake for about 1 hour. It should reach an internal temperature of 160°F (71°C) to ensure it's thoroughly cooked. Once done, let the meatloaf rest for 10 minutes before slicing. This resting time helps the juices redistribute, making each slice tender and juicy.

Why You'll Love This Recipe

The smoky chipotle flavor adds an exciting twist to a classic dish.
It's a one-pan wonder, making cleanup a breeze.
Perfect for meal prep — it tastes even better the next day!
Easy to customize with your favorite spices or add-ins.

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1/4 cup grated onion

2 cloves garlic, minced

2 tbsp chipotle peppers in adobo sauce, minced

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/2 cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, grated onion, garlic, minced chipotle peppers, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until just combined.

3. Transfer the meat mixture to a greased loaf pan, pressing down to shape evenly.

4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze over the top of the meatloaf.

5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing and serving.

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