Discover a modern twist on a classic favorite with our Smoky Chipotle Meatloaf. This flavorful meatloaf combines the robust taste of smoked chipotle peppers with a blend of savory spices, creating a moist and richly flavored dish. Perfect for those seeking a comforting meal with a touch of adventure, this meatloaf is sure to impress at any dinner table. Ideal for weeknight dinners and meal prep, it offers a delightful combination of smoky, spicy, and savory flavors that will leave your taste buds craving more.
Inspired by the fusion of traditional American meatloaf and Mexican flavors, this dish brings together the best of both worlds, offering a new take on a comfort food classic.
2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup grated onion
2 cloves garlic, minced
2 tbsp chipotle peppers in adobo sauce, minced
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, grated onion, garlic, minced chipotle peppers, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until just combined.
3. Transfer the meat mixture to a greased loaf pan, pressing down to shape evenly.
4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat slices in the microwave for 1-2 minutes or until warmed through, or in a 350°F (175°C) oven for 10-15 minutes.
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