Smoky Chipotle Corn Chowder

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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This Smoky Chipotle Corn Chowder is the perfect blend of creamy, spicy, and savory flavors that makes it a standout dish for any season. Whether you're warming up on a chilly day or looking for a vibrant summer meal, this chowder hits the spot every time.

Ingredients for Smoky Chipotle Corn Chowder

Olive oil forms the base, providing a subtle richness to the soup. Onion and garlic are the aromatic foundation, bringing depth and savory notes. The star of this chowder, chipotle peppers in adobo sauce, adds the smoky heat that transforms this dish. Corn kernels offer natural sweetness, balancing the spice, while russet potatoes give the chowder its creamy body. Vegetable broth serves as the flavorful liquid, and heavy cream adds a luscious smoothness. Season with salt and pepper, and finish with fresh cilantro and lime juice for a fresh, zesty touch.

Tips & Tricks

  • If you prefer a thicker chowder, mash some of the potatoes against the side of the pot before adding the cream.
  • For a milder version, use only one chipotle pepper or scrape out the seeds before chopping.
  • Frozen corn works well if fresh is out of season. Just thaw and drain before using.

Serving Suggestions

This chowder pairs wonderfully with a crusty baguette or cornbread to soak up the flavors. For a heartier meal, serve it with a side salad of leafy greens and a simple vinaigrette. A dollop of sour cream or a sprinkle of cheese on top adds an extra touch of indulgence.

Frequently Asked Questions

Can I make this chowder ahead of time?
Yes, it keeps well in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.
Is this chowder spicy?
It has a moderate spicy kick from the chipotle peppers. Adjust the amount to your taste.
Can I make it vegan?
Absolutely! Substitute the heavy cream with coconut milk or a cashew cream for a vegan version.

Smoky Chipotle Corn Chowder Recipe Walkthrough

Start by heating up 2 tablespoons of olive oil in a large pot over medium heat. Once it's shimmering, toss in the diced onion and minced garlic. Let them sauté until the onion turns translucent, about 5 minutes. You'll start to smell the wonderful aroma as they cook.

Next, add the chopped chipotle peppers to the pot. Stir them around for a minute, letting them mingle with the onion and garlic. This step allows the smoky flavors to really bloom.

Now, add the corn kernels and diced potatoes. Stir everything together, ensuring the corn and potatoes are well-coated with the flavorful base.

Pour in the vegetable broth, then bring the mixture to a boil. Once boiling, lower the heat to a simmer. Let it cook until the potatoes are tender, which should take around 20 minutes.

Stir in the heavy cream and give it a taste, adjusting with salt and pepper as needed. Allow the chowder to simmer for another 5 minutes, letting the flavors meld beautifully.

Finally, remove the pot from heat and stir in the chopped cilantro and lime juice. These add a fresh burst of flavor right before serving.

Why You'll Love This Recipe

  • Smoky and spicy kick from chipotle peppers
  • Creamy texture without being too heavy
  • Easy to make with simple, fresh ingredients
  • Perfectly adaptable for any dietary preferences

Ingredients

2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
4 cups fresh corn kernels (or frozen)
2 large russet potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tbsp fresh cilantro, chopped
Juice of 1 lime

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté until the onion becomes translucent.
3. Stir in the chipotle peppers and sauté for another minute.
4. Add the corn kernels and diced potatoes, stir well to combine.
5. Pour in the vegetable broth, bring to a boil, then reduce heat to simmer.
6. Cook until potatoes are tender, about 20 minutes.
7. Stir in the heavy cream, and season with salt and pepper to taste.
8. Simmer for an additional 5 minutes.
9. Remove from heat, stir in the cilantro and lime juice before serving.

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