Smoky Chipotle Brisket

🕒 Prep: 10 min
🔥 Cook: 8 hours
🍽 Serves: 10
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Welcome to a mouthwatering journey with our Smoky Chipotle Brisket! Perfect for a weekend gathering or a cozy family dinner, this recipe combines rich, smoky flavors with a tender, juicy brisket. Your taste buds are in for a treat!

Ingredients for Smoky Chipotle Brisket

Beef brisket: The star of the show, it's a cut that shines with low and slow cooking, absorbing flavors beautifully.

Olive oil: Helps the spices adhere to the brisket and adds a hint of richness.

Chipotle powder: Adds a smoky, spicy kick that's central to the dish's flavor profile.

Smoked paprika: Enhances the smoky elements and deepens the flavor.

Garlic powder and onion powder: Provide foundational savory notes that round out the spice blend.

Kosher salt and black pepper: Essential seasonings that enhance the natural flavors of the meat.

Apple cider vinegar: Adds acidity to balance the richness and helps tenderize the brisket.

Beef broth: Keeps the meat moist and adds depth to the flavor.

Brown sugar: Introduces a subtle sweetness that balances the spice and smoke.

Worcestershire sauce: Offers a complex umami flavor that complements the beef.

Onion and garlic: Aromatics that infuse the brisket with additional flavor during cooking.

Tips & Tricks

  • Invest in a good meat thermometer to monitor the internal temperature accurately.
  • Don’t skip the resting period; it’s essential for juicy, flavorful meat.
  • Experiment with wood chips like hickory or mesquite for different smoky flavors.

Serving Suggestions

Pair your smoky chipotle brisket with creamy coleslaw or roasted vegetables for a well-rounded meal. For a classic BBQ vibe, serve it alongside cornbread and pickles.

Frequently Asked Questions

Can I use a different cut of beef?
Brisket is ideal for this recipe due to its fat content and texture when cooked slowly, but you could try a chuck roast if needed.
How can I make it less spicy?
Reduce the amount of chipotle powder or replace it with a milder chili powder.

Smoky Chipotle Brisket Recipe Walkthrough

Start by preheating your smoker to 225°F. This temperature is key to achieving that tender, fall-apart brisket.

While the smoker is heating up, take your brisket and rub it generously with olive oil. This will help the spice blend stick and create a nice crust.

Combine your chipotle powder, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper in a small bowl. Mix them well, then coat the brisket thoroughly with this spice blend. Get into all the nooks and crannies!

Next, prepare your basting mixture. In a roasting pan, mix together apple cider vinegar, beef broth, brown sugar, Worcestershire sauce, sliced onion, and minced garlic. This mixture will keep your brisket moist and flavorful as it smokes.

Place the brisket in the smoker, close the lid, and let it cook for about 8 hours. You’re looking for an internal temperature of 195°F for that perfect tenderness.

Every two hours, open the smoker and baste the brisket with your vinegar and broth mixture. This step is crucial to infuse the meat with even more flavor and keep it juicy.

Once your brisket reaches the ideal temperature, remove it from the smoker and let it rest for 20 minutes. This resting period allows the juices to redistribute, making each slice perfect.

Why You'll Love This Recipe

  • Bold, smoky flavors from chipotle and smoked paprika.
  • Perfectly tender brisket, cooked low and slow.
  • Simple ingredients that pack a punch.
  • Ideal for BBQ enthusiasts and home cooks alike.

Ingredients

5 lbs beef brisket
2 tbsp olive oil
1/4 cup chipotle powder
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
1 tbsp black pepper
1/2 cup apple cider vinegar
1 cup beef broth
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 large onion, sliced
4 cloves garlic, minced

Step-by-step Instructions

1. Preheat your smoker to 225°F.
2. Rub the brisket with olive oil, then coat evenly with chipotle powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. In a roasting pan, combine apple cider vinegar, beef broth, brown sugar, Worcestershire sauce, sliced onion, and minced garlic.
4. Place the brisket in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F.
5. Baste the brisket every 2 hours with the vinegar and broth mixture.
6. Once cooked, remove from the smoker and let it rest for 20 minutes before slicing.

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