This Smoky Black Bean Chipotle Chili is a hearty and flavorful dish that brings warmth to any table. The smoky chipotle peppers and robust black beans create a chili that's not just a meal, but an experience.
Olive oil sets the stage for sautéing, bringing out the flavors of the onion and garlic. Onion and garlic are classic base ingredients that provide a savory foundation. Bell peppers add a touch of sweetness and extra texture. Black beans are the star, offering heartiness and protein. A can of crushed tomatoes gives body and tang, while tomato paste enriches the tomato flavor. Chipotle peppers in adobo sauce bring the essential smoky heat that defines this chili. For spices, ground cumin, smoked paprika, dried oregano, and ground coriander create a well-rounded, aromatic mix. Vegetable broth provides the liquid that melds everything together. Finally, a squeeze of lime juice brightens the dish, and fresh cilantro adds a pop of color and freshness.
This chili pairs beautifully with a side of warm cornbread or over a bed of steamed rice. For a fun twist, serve it with tortilla chips for scooping. A dollop of sour cream or a sprinkle of cheese can also complement the smoky flavors.
Start by heating the olive oil in a large pot over medium heat. Toss in the diced onion and minced garlic, and let them sauté until the onion turns translucent. This usually takes about five minutes. Next, add the chopped bell peppers to the pot. Cook them for another three to four minutes, giving them a good stir every now and then.
Now, it's time to bring in the black beans. Add them to the pot, along with the crushed tomatoes and tomato paste. Stir everything together until it's well combined. Then, mix in the chipotle peppers, cumin, smoked paprika, oregano, and coriander. These spices are going to make your kitchen smell amazing!
Pour in the vegetable broth and bring the chili to a simmer. Once it's bubbling gently, reduce the heat to low, cover the pot, and let it cook for about 30 minutes. Stir it occasionally to make sure nothing sticks to the bottom. Season with salt and pepper to taste as it cooks.
Just before you’re ready to serve, squeeze in the lime juice and stir. This adds a zesty kick that brightens up the whole dish. Garnish with fresh cilantro for a final touch.