Smoky Bacon Mushroom Quiche
Welcome to a dish that's perfect for breakfast, brunch, or any time you crave something comforting yet elegant. This Smoky Bacon Mushroom Quiche is a harmonious blend of smoky, earthy, and creamy flavors that come together beautifully in a flaky crust.
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Ingredients for Smoky Bacon Mushroom Quiche
The star of this dish is undoubtedly the smoked bacon. It provides a rich, savory base that infuses every bite with that irresistible smoky flavor. Mushrooms add an earthy depth that complements the bacon beautifully. For a touch of creaminess, we use Gruyère cheese, which melts perfectly into the mix. The eggs, heavy cream, and whole milk create a smooth, custardy filling. Fresh thyme adds a hint of freshness that lifts the entire dish. And, of course, a touch of salt and black pepper brings all the flavors together.
Smoky Bacon Mushroom Quiche Tips & Tricks
- If you're short on time, use a pre-made pie crust. It works just as well and saves you the hassle.
- For a vegetarian version, simply skip the bacon and add more mushrooms or some sautéed spinach.
- Ensure your mushrooms are completely dry before cooking to get a nice sear rather than steaming them.
Serving Ideas for Smoky Bacon Mushroom Quiche
This quiche is delightful with a light arugula salad tossed in olive oil and lemon juice. For a heartier meal, pair it with roasted potatoes or a warm soup. And don't forget a glass of crisp white wine or a mimosa to complete your brunch experience!
Frequently Asked Questions
- Can I use a different type of cheese?
- Absolutely! Swiss or cheddar are great alternatives if Gruyère isn't available.
- How can I tell if the quiche is set?
- Give it a gentle shake; the center should be slightly jiggly but not runny.
Smoky Bacon Mushroom Quiche Recipe Walkthrough
Start by preheating your oven to 375°F (190°C). You want a hot oven to get that perfect golden crust. Unroll your pie crust and fit it into a 9-inch pie pan. Take a fork and prick the bottom a few times to prevent bubbling, then bake for 10 minutes. This helps the crust hold up under the moist filling.
While the crust is in the oven, grab a skillet and set it over medium heat. Toss in the chopped bacon and let it cook until crispy. This should take about 5 minutes. Use a slotted spoon to remove the bacon, leaving the drippings behind for added flavor.
In the same skillet, add the sliced mushrooms. Sauté them until they're golden brown, about 7 minutes. They should soak up all those delicious bacon drippings and become tender and flavorful.
Now, in a mixing bowl, whisk together the eggs, heavy cream, and milk until you have a smooth mixture. Stir in the cooked bacon, mushrooms, Gruyère cheese, thyme, salt, and pepper. Mix everything until well combined.
Pour this filling into your pre-baked pie crust, spreading it out evenly. Place the quiche back in the oven and bake for 25-30 minutes. You’ll know it’s done when the filling is set and the top is a beautiful golden brown. Let it cool for about 10 minutes before slicing. This resting time helps the filling firm up a bit more, making it easier to slice.
Why This Smoky Bacon Mushroom Quiche Works
- Perfect balance of smoky, savory flavors with a touch of creaminess.
- Easy to make with simple, wholesome ingredients.
- Great for meal prep or to impress guests at brunch.
- Customizable with your favorite herbs or cheeses.
Ingredients
- 1 pie crust
- 6 slices smoked bacon, chopped
- 8 oz mushrooms, sliced
- 1 cup Gruyère cheese, grated
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-step Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Fit the pie crust into a 9-inch pie pan, crimping the edges and pricking the bottom with a fork.
- 3. Bake the crust for 10 minutes, then remove and set aside.
- 4. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes.
- 5. Remove bacon with a slotted spoon and set aside.
- 6. In the same skillet, add the mushrooms and sauté until golden brown, about 7 minutes.
- 7. In a mixing bowl, whisk together eggs, heavy cream, and milk until combined.
- 8. Stir in cooked bacon, mushrooms, Gruyère cheese, thyme, salt, and pepper.
- 9. Pour the mixture into the pre-baked pie crust.
- 10. Bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden on top.
- 11. Allow to cool for 10 minutes before slicing and serving.