Meet your new favorite sandwich: the Smoked Turkey Reuben. This twist on a classic deli favorite combines the smokiness of turkey with the tang of sauerkraut, all nestled between perfectly grilled marble rye. It’s a comfort food dream come true!
Marble rye bread gives this sandwich its distinctive look and a hearty flavor that stands up to the filling. The combination of light and dark rye slices also makes for a beautiful presentation.
Smoked turkey provides a savory, smoky flavor that pairs perfectly with the tangy sauerkraut. It’s a leaner option than corned beef, keeping things a bit lighter.
Sauerkraut adds a zesty tang and crunch that balances the richness of the cheese and dressing. Make sure to drain it well to prevent soggy sandwiches.
Swiss cheese melts beautifully, adding a creamy, nutty flavor that complements the other ingredients without overpowering them.
Russian dressing is the secret sauce that ties everything together with its creamy, tangy, and slightly sweet flavor. It’s the perfect spread for this sandwich.
Unsalted butter is used to grill the sandwiches, adding a rich, golden crust and flavor that’s irresistible.
This Smoked Turkey Reuben pairs wonderfully with a side of dill pickles or a simple green salad. For a heartier meal, consider serving it with a bowl of tomato soup or a side of sweet potato fries.
Start by preheating your griddle or a large frying pan over medium heat. This ensures an even, golden crust on your sandwich. While the pan heats, take your slices of marble rye bread and spread a generous amount of Russian dressing on one side of each slice. This will be the inside of your sandwich, so don't be shy!
Next, layer your fillings. Start with slices of smoked turkey, then add a good heap of sauerkraut, and finally top it off with Swiss cheese. Place another slice of bread on top, with the dressing side facing the filling. Repeat for all your sandwiches.
Now, it’s time to butter the outside of each sandwich. A nice, even layer of unsalted butter will help achieve that golden, crispy crust. Place the sandwiches onto the preheated griddle. Grill them for about 3-4 minutes on each side. You’re looking for the bread to turn golden brown and the cheese to melt into gooey perfection.
Once they’re done, remove them from the heat. Let them sit for a minute to cool slightly, making them easier to handle. Then, slice each sandwich in half and serve hot. Enjoy the melty, savory, and tangy goodness!
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