Smoked Gouda Quiche Lorraine with Caramelized Onions

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 8
★★★★★
Be the First to Review!

If you're looking for a dish that combines richness, smokiness, and a touch of sweetness, this Smoked Gouda Quiche Lorraine with Caramelized Onions is your ticket. It's a delightful twist on the classic French quiche that brings comfort and elegance to any table.

Ingredients for Smoked Gouda Quiche Lorraine with Caramelized Onions

The foundation is a 9-inch pie crust, which holds all the delightful fillings together. Thick-cut bacon adds savory, smoky notes that are essential to a classic Lorraine. Smoked gouda cheese, shredded, provides that creamy texture and a slight smokiness that makes this quiche special. Caramelized onions offer a sweet contrast to the savory ingredients, rounding out the flavor profile. The custard mixture, made with eggs, heavy cream, and whole milk, ensures a rich and creamy texture. Seasoned with salt, black pepper, and a pinch of nutmeg, it brings warmth and subtle spice to the quiche.

Tips & Tricks

  • Use a store-bought pie crust for convenience, or make your own for a personal touch.
  • Caramelize your onions in advance and store them in the fridge to save time on busy mornings.
  • Let the quiche cool slightly before cutting to avoid a runny filling.
  • If the crust edges brown too quickly, cover them with foil halfway through baking.

Serving Suggestions

This quiche pairs beautifully with a fresh green salad with a zesty vinaigrette. For a heartier meal, serve alongside roasted potatoes or a warm soup. A crisp white wine or a light-bodied red complements the flavors nicely.

Frequently Asked Questions

Can I make this quiche ahead of time?
Absolutely! You can bake it, let it cool, and then refrigerate. Reheat slices in the oven before serving.
Can I substitute the smoked gouda?
Yes, you can use Swiss or Gruyère cheese for a more traditional flavor, though it will lack the smokiness.
How do I store leftovers?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Smoked Gouda Quiche Lorraine with Caramelized Onions Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This allows the pie crust to be nice and crisp when everything comes together. Place your pie crust in a 9-inch pie pan, pressing it gently into the edges.

Next, cook the bacon in a skillet over medium heat until it's crisp. This usually takes about 8-10 minutes. Once done, remove the bacon and let it drain on a paper towel to get rid of any excess grease.

Spread the caramelized onions evenly over the pie crust. If you haven't caramelized them yet, just cook sliced onions slowly in a bit of butter until they're golden brown and sweet.

Now, sprinkle the cooked bacon and the shredded smoked gouda evenly over the onions. These layers ensure every bite is packed with flavor.

In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg. This will form the custard for your quiche. Pour this mixture over the prepared ingredients in the pie crust.

Place the quiche in the oven and bake for 35-40 minutes. You'll know it's done when the center is set and the top has a lovely golden hue. Let it cool for at least 10 minutes before slicing, giving the custard time to set up correctly.

Why You'll Love This Recipe

  • The smoked gouda adds a unique depth of flavor that elevates the whole dish.
  • Perfect balance of creamy, savory, and slightly sweet flavors.
  • It's a versatile dish that works for brunch, lunch, or a light dinner.
  • Easy to make ahead and reheat, making it convenient for busy days.

Ingredients

1 9-inch pie crust
4 slices thick-cut bacon, chopped
1 cup smoked gouda cheese, shredded
1/2 cup caramelized onions
3 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie pan.
2. In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels.
3. Spread the caramelized onions over the prepared pie crust.
4. Sprinkle the cooked bacon and shredded smoked gouda evenly over the onions.
5. In a mixing bowl, whisk together eggs, heavy cream, whole milk, salt, pepper, and nutmeg.
6. Pour the egg mixture over the layered ingredients in the pie crust.
7. Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Allow the quiche to cool for at least 10 minutes before slicing and serving.

Ratings and Comments

Thank you for your rating!