Slow Cooker Savory Chicken

🕒 Prep: 15 min
🔥 Cook: 6 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

Imagine coming home to the comforting aroma of tender chicken infused with herbs and a hint of sweetness. This Slow Cooker Savory Chicken is your new go-to for a hearty, no-fuss meal that practically cooks itself.

Ingredients for Slow Cooker Savory Chicken

Chicken thighs are the star of this dish. They’re flavorful, juicy, and hold up well to slow cooking. The large onion adds sweet depth, while garlic brings that signature aromatic punch. Chicken broth forms the base of our sauce, and soy sauce contributes a savory, umami-rich depth. Honey balances these flavors with a touch of sweetness. A bit of olive oil helps meld everything together, and the dried thyme and oregano offer a lovely herby note. Season with black pepper and salt for balance, and if you like your sauce thick, a cornstarch mixture will be your best friend.

Tips & Tricks

  • For more intense flavor, marinate the chicken in the sauce overnight before cooking.
  • If you prefer crispy skin, sear the chicken thighs in a pan before placing them in the slow cooker.
  • Use bone-in chicken thighs for extra flavor, but boneless works just as well if you prefer.

Serving Suggestions

This dish pairs beautifully with fluffy rice or creamy mashed potatoes, allowing you to soak up every drop of the delicious sauce. For a lighter option, serve it alongside steamed vegetables or a fresh garden salad.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but keep in mind that breasts might cook faster and can dry out if overcooked. Check them at the lower end of the cooking time.
Can I make this recipe gluten-free?
Absolutely! Just ensure you use a gluten-free soy sauce or tamari.

Slow Cooker Savory Chicken Recipe Walkthrough

Start by placing your chicken thighs at the bottom of your slow cooker. Arrange them in a single layer if possible, so they cook evenly. Slice up a large onion and scatter it over the chicken, followed by the minced garlic. This layering will ensure the flavors meld perfectly.

In a mixing bowl, combine the chicken broth, soy sauce, honey, and olive oil. Whisk in the dried thyme, oregano, black pepper, and salt to make your sauce. Pour this aromatic blend over the chicken and veggies, ensuring everything is well-coated.

Cover your slow cooker and set it to low for 6-7 hours or high for 3-4 hours. You'll know it's done when the chicken is tender and practically falls off the bone. If you prefer a thicker sauce, remove the chicken once it's cooked. Stir in the cornstarch mixture and cook on high for another 15 minutes until the sauce thickens up nicely.

Why You'll Love This Recipe

  • Minimal prep: Just 15 minutes of work, and your slow cooker does the rest.
  • Family-friendly: Flavors that appeal to kids and adults alike.
  • Budget-friendly: Uses affordable ingredients you probably already have.
  • Perfect for meal prep: Makes a great base for multiple meals throughout the week.

Ingredients

4 lbs chicken thighs
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1/4 cup soy sauce
2 tbsp honey
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp salt
2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)

Step-by-step Instructions

1. Place the chicken thighs in the slow cooker.
2. Add the sliced onion and minced garlic over the chicken.
3. In a bowl, mix the chicken broth, soy sauce, honey, olive oil, thyme, oregano, black pepper, and salt.
4. Pour the mixture over the chicken and vegetables in the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
6. Optional: If a thicker sauce is desired, remove the chicken and stir in the cornstarch mixture. Cook on high for an additional 15 minutes.

Ratings and Comments

Thank you for your rating!