Slow Cooker Garlic Herb Cheesy Potatoes

🕒 Prep: 15 min
🔥 Cook: 5 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

If you're looking for a comforting side dish that's easy to prepare and brings a burst of flavor to the table, then you're in the right place. These Slow Cooker Garlic Herb Cheesy Potatoes are your new go-to. Perfect for any gathering or family dinner, they deliver that irresistible combination of cheese, garlic, and herbs.

Ingredients for Slow Cooker Garlic Herb Cheesy Potatoes

The star of this dish is, of course, the russet potatoes. They hold up well during cooking and soak up all the flavors beautifully. The mix of sharp cheddar cheese and parmesan cheese provides a rich, tangy taste, while cream cheese adds creaminess without overpowering. A touch of unsalted butter ensures a silky texture. The garlic, rosemary, and thyme bring a fragrant, earthy aroma that pairs perfectly with the creamy potatoes. Basic seasoning with black pepper and salt enhances all the flavors. Whole milk keeps the mixture smooth and the green onions add a fresh, crisp finish.

Tips & Tricks

  • Stir occasionally: This helps distribute the heat and cheese evenly.
  • Use freshly grated cheese: It melts better and enhances the dish's flavor.
  • Adjust the herbs: Feel free to increase or decrease the rosemary and thyme based on your preference.

Serving Suggestions

These cheesy potatoes make a great side for roasted chicken or a juicy steak. They’re also fantastic alongside grilled vegetables for a hearty vegetarian meal. If you're feeling festive, serve them as part of your holiday spread—they're sure to impress.

Frequently Asked Questions

Can I use a different type of potato?
Yes, Yukon Gold potatoes are a good alternative if you prefer.
Can I make this recipe in advance?
You can prepare it a day ahead and reheat in the slow cooker on low for about an hour before serving.

Slow Cooker Garlic Herb Cheesy Potatoes Recipe Walkthrough

Start by peeling your russet potatoes and cutting them into 1-inch cubes. This size is perfect for even cooking. Toss them into your slow cooker. Next, add the minced garlic, and sprinkle in the chopped rosemary and thyme. Season everything with black pepper and salt. Give it all a good stir.

Now, it's time to introduce the creamy elements. Dollop in the cream cheese and unsalted butter, then pour in the whole milk. Stir everything until the potatoes are well-coated. Cover your slow cooker and set it on low. Let it work its magic for 5 hours, stirring occasionally to ensure even cooking.

After 5 hours, it's time for the cheesy goodness. Stir in the sharp cheddar cheese and parmesan cheese. Keep stirring until everything is melted and creamy. Once the cheese is fully integrated, your potatoes are ready to serve. Before you dish them out, sprinkle the green onions on top for a pop of color and flavor.

Why You'll Love This Recipe

  • Simplicity: Let the slow cooker do the work.
  • Flavor-packed: A harmonious blend of garlic, herbs, and cheeses.
  • Perfect for gatherings: Effortlessly feeds a crowd.
  • Customizable: Easy to tweak based on your taste preferences.

Ingredients

2 lbs russet potatoes
1 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup cream cheese
1/4 cup unsalted butter
3 cloves garlic, minced
1 tbsp rosemary, chopped
1 tbsp thyme, chopped
1/2 tsp black pepper
1/2 tsp salt
1/4 cup whole milk
1/4 cup green onions, sliced

Step-by-step Instructions

1. Peel and dice the potatoes into 1-inch cubes.
2. In a slow cooker, combine the potatoes, garlic, rosemary, thyme, black pepper, and salt.
3. Add cream cheese, butter, and milk; stir to combine.
4. Cover and cook on low for 5 hours, stirring occasionally.
5. After 5 hours, stir in sharp cheddar and parmesan cheese until melted and creamy.
6. Garnish with sliced green onions before serving.

Ratings and Comments

Thank you for your rating!