If you're looking for a snack that's oozing with flavor and has a bit of a kick, these Slam Dunk Stuffed Jalapeños are right up your alley. Perfect for game days or casual get-togethers, they're packed with a creamy, cheesy filling and a touch of smoky bacon goodness.
Jalapeños: These are your vessels for carrying all the delicious filling. Their mild heat is perfect for those who enjoy a bit of spice without setting their mouths on fire.
Cream Cheese: Softened cream cheese is the base of the filling, providing a rich and creamy texture that binds all the flavors together.
Cheddar Cheese: Adding sharp cheddar gives the filling a robust, tangy flavor. It melts beautifully, creating a gooey center.
Bacon: Crispy bacon crumbles introduce a delightful salty crunch and smoky flavor that compliments the creaminess of the cheese.
Garlic Powder, Onion Powder, and Smoked Paprika: These seasonings enhance the overall flavor profile, adding depth and a hint of smokiness.
Salt and Pepper: Essential for seasoning; adjust to taste to ensure each bite is perfectly balanced.
These stuffed jalapeños pair excellently with a cold beer or a refreshing margarita. Serve them alongside a zesty salsa or a cool ranch dip for an extra flavor boost. They're also a great addition to a barbecue spread or a Tex-Mex themed dinner.
First, preheat your oven to 375°F (190°C). While the oven is heating, grab your jalapeños. Cut each pepper in half lengthwise and scoop out the seeds and membranes. This step is crucial if you prefer less heat.
Next, in a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is evenly incorporated. Be sure to taste and adjust the seasoning if needed.
Now, it's time to stuff the jalapeño halves. Use a spoon to fill each pepper generously with the cheese mixture, and then place them on a baking sheet. Arrange them so they don't touch; this helps them cook evenly.
Pop them in the preheated oven and let them bake for about 20 minutes. You'll know they're ready when the jalapeños are tender and the cheese is bubbly and slightly golden.
Finally, let them cool for a few minutes before serving. This gives the cheese a chance to set slightly, making them easier to handle and eat.
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