Slam Dunk S'mores Dip

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 8
★★★★★
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Looking for a quick and easy way to enjoy the flavors of a campfire favorite without the hassle of building a fire? This Slam Dunk S'mores Dip brings the ooey-gooey goodness of s’mores right to your kitchen. It's perfect for sharing and will surely be a hit at any gathering!

Ingredients for Slam Dunk S'mores Dip

The star of this dish is semi-sweet chocolate chips, which melt beautifully and provide a rich, chocolatey base. Heavy cream is added to create a smooth, silky texture that blends perfectly with the chocolate. The mini marshmallows offer that classic s'mores experience as they toast to a golden brown in the oven. Finally, graham crackers are your trusty dipping companions, adding a satisfying crunch that complements the creamy dip.

Tips & Tricks

  • Use a broiler for a minute at the end if you want extra toasty marshmallows, but watch them closely!
  • If you prefer a less sweet dip, use bittersweet chocolate chips instead.
  • For a fun twist, try adding a sprinkle of sea salt on top of the marshmallows before baking.

Serving Suggestions

This s’mores dip is perfect for a cozy movie night or as a fun dessert at a barbecue. Pair it with fresh strawberries or banana slices for added variety. If you’re feeling indulgent, serve with a scoop of vanilla ice cream on the side — the contrast of hot and cold is divine!

Frequently Asked Questions

Can I make this dip ahead of time?
It's best enjoyed fresh out of the oven, but you can prepare the chocolate mixture in advance and store it in the fridge. Add marshmallows and bake when ready to serve.
What if I don’t have mini marshmallows?
No worries! Large marshmallows can be cut into smaller pieces and used instead.

Slam Dunk S'mores Dip Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures your marshmallows will toast to perfection. Next, grab a medium saucepan and place it over low heat. Add your 2 cups of semi-sweet chocolate chips and 1 cup of heavy cream to the pan. Stir this continuously — you don’t want the chocolate to scorch, which can happen if left unattended. Keep stirring until the mixture is completely melted and smooth.

Once your chocolate mixture is ready, pour it into an 8-inch baking dish. Spread it out evenly with a spatula to ensure every bite has that chocolatey goodness. Now, take your mini marshmallows and scatter them generously over the top. Make sure they cover the entire surface, creating an even layer.

Pop the dish into your preheated oven and let it bake for about 8-10 minutes. Keep an eye on it towards the end — you’re looking for those marshmallows to reach a beautiful golden brown. Once they’re perfectly toasted, remove the dish from the oven and let it cool for just a few minutes. This will prevent any burnt tongues from eager taste testers. Serve it warm with graham crackers for dipping, and enjoy!

Why You'll Love This Recipe

  • Ready in less than 20 minutes from start to finish.
  • Minimal ingredients required, yet packs a huge flavor punch.
  • No campfire needed — enjoy s’mores any time of the year!
  • Kid-friendly and great for parties or casual get-togethers.

Ingredients

2 cups semi-sweet chocolate chips
1 cup heavy cream
2 cups mini marshmallows
Graham crackers, for serving

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream.
3. Stir continuously until the chocolate is fully melted and the mixture is smooth.
4. Pour the chocolate mixture into an 8-inch baking dish.
5. Evenly distribute the mini marshmallows over the top of the melted chocolate.
6. Bake in the preheated oven for about 8-10 minutes, or until the marshmallows are golden brown.
7. Remove from the oven and let cool slightly before serving with graham crackers.

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