Get ready to sink your teeth into these Slam Dunk Sliders! They're perfect for game day, family gatherings, or just a casual dinner when you want something quick but satisfying. These little bites pack a punch with juicy beef, melty cheese, and tangy pickles — all nestled in buttery toasted buns.
The star here is obviously the ground beef. It’s seasoned simply with salt and black pepper, allowing its natural flavors to shine through while the Worcestershire sauce adds a little depth and umami. Then there’s the American cheese — classic for a reason, it melts perfectly over the patties. The pickle slices bring a necessary tang that cuts through the richness. And finally, a touch of butter for toasty, golden buns that are irresistible.
These sliders are excellent with sweet potato fries or a simple coleslaw on the side. If you're serving a crowd, consider making a slider bar with various toppings like sautéed mushrooms, caramelized onions, or crispy bacon for guests to customize their own.
Start by preheating your skillet or grill over medium heat. While that's warming up, grab a bowl and mix together the ground beef, salt, pepper, and Worcestershire sauce. You want everything evenly combined but don't overwork it; too much handling can make the meat tough.
Next, divide the beef mixture into 12 equal portions. Roll each portion into a ball, then flatten into a small patty with your hands. They should be slightly larger than the buns since they'll shrink a bit during cooking.
Place the patties on the heated skillet. Cook them for about 3-4 minutes on each side. You're aiming for a nice sear and your preferred level of doneness. With about a minute left, lay a half slice of American cheese on top of each patty so it melts perfectly.
While the patties are cooking, toast your slider buns. Place them cut side down on the grill or in the skillet until they're golden and slightly crispy. This adds a delightful texture contrast.
Now, assemble your sliders. Start with the bottom bun, add your cheesy patty, top it with a slice of pickle, and then crown it with the top bun. For an extra touch, brush the tops with melted butter. That buttery sheen not only looks inviting but tastes amazing too!
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