If you love the smoky, tangy goodness of BBQ chicken and the comforting warmth of a homemade pizza, then Skillet BBQ Pizza is going to be your new best friend. It's quick, it's easy, and it’s made right on your stovetop before finishing in the oven for that perfect crispy crust.
Pizza dough is the foundation of our pizza. You can use store-bought or homemade; just make sure it's fresh for the best texture. Cooked chicken, shredded, makes it easy to distribute across the pizza and soak up all the flavors. BBQ sauce is the star of the show, providing a sweet and tangy base that complements the chicken. Red onion, thinly sliced, adds a sharp bite that cuts through the richness. Shredded mozzarella cheese melts beautifully, tying all the ingredients together with its creamy texture. Chopped cilantro brings a fresh, herbal note that's optional but highly recommended. Olive oil is used to crisp up the crust as it cooks in the skillet, while a sprinkle of salt and black pepper seasons everything perfectly.
This pizza pairs beautifully with a simple green salad tossed in a light vinaigrette. A cold, crisp beer or a glass of iced tea would be great to wash it down. If you’re feeling indulgent, a side of coleslaw would complement the BBQ flavors nicely.
First, preheat your oven to 450°F to get it nice and hot for finishing the pizza. Grab a large skillet and heat a tablespoon of olive oil over medium-high heat. This helps achieve a golden, crispy crust.
Roll out your pizza dough so it fits the skillet. Don’t worry about making it perfectly round; rustic is good! Place it in the hot skillet and let it cook for about 3 minutes. You’re looking for the bottom to get golden and crispy.
Once the bottom is nicely browned, flip the dough over and reduce the heat to medium. Now it's time to spread that glorious BBQ sauce over the crust. Use a spoon or a brush to get an even layer.
Top the sauced crust with shredded chicken, then scatter your red onions and mozzarella cheese generously over the top. Make sure the cheese covers everything so it melts down into gooey perfection.
Transfer the skillet to your preheated oven. Bake for about 10-12 minutes, or until the cheese is bubbly and golden. Keep an eye on it, as ovens can vary!
Once out of the oven, sprinkle with chopped cilantro for that fresh pop of color and flavor. Let it cool for a few minutes, which will help the cheese set up a bit before slicing and serving.
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