Sizzling Shrimp Skewers

🕒 Prep: 20 min
🔥 Cook: 6 min
🍽 Serves: 4
★★★★★
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If you’re craving something quick and full of flavor, these Sizzling Shrimp Skewers are just the ticket. The combination of spicy sriracha and tangy lime makes for a refreshing meal that’s perfect for grilling season. Plus, they’re a breeze to prepare!

Ingredients for Sizzling Shrimp Skewers

Shrimp are the star here, providing a light but satisfying protein. Make sure they’re peeled and deveined to save time. Sriracha sauce adds heat and depth, while lime juice brightens everything up. Garlic is a must for that aromatic kick, and a splash of olive oil helps everything cling to the shrimp. A sprinkle of salt and black pepper rounds out the flavors, enhancing the natural sweetness of the shrimp.

Tips & Tricks

  • For even more flavor, let the shrimp marinate for up to 2 hours.
  • If you prefer less heat, reduce the amount of sriracha or swap it for sweet chili sauce.
  • Use metal skewers to avoid the hassle of soaking wooden ones.

Serving Suggestions

These skewers pair wonderfully with a crisp green salad or some grilled vegetables like zucchini or bell peppers. For a heartier meal, serve them over a bed of coconut rice or with some toasted garlic bread to soak up any extra marinade.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and patted dry before marinating.
What if I don’t have a grill?
You can use a grill pan or even a broiler. Just watch them closely to avoid overcooking.
How can I tell if the shrimp are done?
The shrimp should be opaque and slightly firm to the touch. They’ll also have a slight char on the outside.

Sizzling Shrimp Skewers Recipe Walkthrough

Start by grabbing a medium-sized bowl. Pour in the sriracha sauce, lime juice, minced garlic, a tablespoon of olive oil, a teaspoon of salt, and half a teaspoon of black pepper. Whisk these together until you have a smooth marinade. You’re looking for a nice, even blend with no clumps of garlic.

Add the shrimp to the bowl and toss them gently, making sure each piece gets a good coating of the marinade. Cover the bowl with some plastic wrap and pop it into the refrigerator. Let the shrimp marinate for at least 30 minutes. This gives the flavors time to meld together, making each bite a tasty explosion.

While the shrimp are chilling, preheat your grill to medium-high heat. If you’re using wooden skewers, now’s a good time to soak them in water to prevent burning. Once the grill is ready, carefully thread 5–6 shrimp onto each skewer. You don’t need to pack them too tightly; just enough to sit snugly against each other.

Place the skewers on the grill and cook them for about 2–3 minutes per side. You’ll know they’re done when the shrimp turn opaque and have those lovely char marks. Be cautious not to overcook them, as shrimp can turn rubbery quickly.

Remove the skewers from the grill and serve them right away. The aroma alone is enough to get anyone excited!

Why You'll Love This Recipe

  • Perfect balance of spicy, tangy, and savory flavors.
  • Quick to prepare and cook, ideal for busy weeknights.
  • Great for entertaining; they look impressive yet are super easy.
  • Simple ingredient list that packs a punch.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp sriracha sauce
2 tbsp lime juice
3 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Wooden or metal skewers

Step-by-step Instructions

1. In a bowl, whisk together sriracha, lime juice, garlic, olive oil, salt, and black pepper.
2. Add shrimp to the marinade and toss to coat. Let marinate for at least 30 minutes in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers, about 5-6 per skewer.
5. Grill shrimp skewers for 2-3 minutes per side, until shrimp are opaque and lightly charred.
6. Remove from grill and serve immediately.

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