Sizzling Honey Garlic Chicken is your ticket to a quick yet flavor-packed dinner. This recipe brings together sweet and savory notes, perfect for those nights when you need something exciting but easy to whip up.
Chicken thighs are juicy and flavorful, making them ideal for baking. They hold onto the marinade, ensuring each bite is deliciously coated. Soy sauce adds a deep umami flavor that complements the sweetness of the honey. Speaking of which, the honey brings a natural sweetness that caramelizes beautifully in the oven. Garlic is the star of the show, infusing the dish with its aromatic richness. A touch of olive oil helps everything blend smoothly. Finally, a sprinkle of black pepper and salt enhances all the flavors.
This dish pairs beautifully with steamed jasmine rice or a side of roasted vegetables. A simple green salad can add a refreshing contrast to the rich flavors of the chicken.
Start by making the marinade. In a medium bowl, mix together the soy sauce, honey, minced garlic, olive oil, black pepper, and salt. You’re aiming for a balanced mixture where no one ingredient overpowers the others.
Next, take your chicken thighs and place them in a resealable plastic bag. Pour the marinade over the chicken. Seal the bag tightly and give it a good massage to ensure every piece of chicken is coated. Pop it in the refrigerator for at least 2 hours. This wait might seem long, but trust me, it’s where all the magic happens.
When you’re ready to cook, preheat your oven to 375°F. Arrange the marinated chicken thighs in a baking dish, making sure they’re not too crowded. Pour any leftover marinade from the bag over the chicken to keep them moist as they bake.
Bake for about 30-35 minutes. You’re looking for that golden brown color and ensuring the chicken is cooked through. Once done, sprinkle with chopped fresh parsley for a pop of color and freshness before serving.
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