Sizzling Beef and Broccoli with Ginger Sesame Glaze

Name: Sizzling Beef and Broccoli with Ginger Sesame Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced thin; 2 cups broccoli florets; 2 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp cornstarch; 2 tsp toasted sesame seeds; 2 green onions, chopped; Salt and pepper to taste

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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Sizzling Beef and Broccoli with Ginger Sesame Glaze is your weeknight hero. It's quick to make and bursting with flavor, thanks to the ginger sesame glaze that ties everything together. Perfect for when you want something satisfying without too much fuss.

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Ingredients for Sizzling Beef and Broccoli with Ginger Sesame Glaze

Beef sirloin is lean and cooks quickly, making it ideal for stir-frying. Broccoli florets add a nice crunch and a dose of vitamins. Sesame oil imparts a nutty aroma that complements the beef beautifully. Garlic and ginger are the aromatic backbone, bringing warmth and depth to the dish. The soy sauce, honey, and rice vinegar form a well-rounded glaze with a hint of sweetness and acidity. Cornstarch thickens the glaze, coating every morsel perfectly. Toasted sesame seeds add texture and a nutty finish, while green onions bring a fresh pop of color and flavor.

Tips & Tricks

Slice the beef against the grain for maximum tenderness.
Use fresh ginger for the best flavor; it makes a big difference.
Ensure your pan is hot before adding the beef to get a nice sear.
Don't overcrowd the pan, which can cause the beef to steam rather than sear.

Serving Suggestions

This dish pairs beautifully with steamed jasmine or brown rice, which will soak up all the flavorful glaze. Alternatively, serve it over cauliflower rice for a low-carb option. A side of pickled cucumbers or a simple green salad would make a refreshing contrast.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, flank steak or skirt steak would work well if sliced thinly.
Can I make this dish vegetarian?: Sure! Substitute the beef with firm tofu or a medley of your favorite mushrooms.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Sizzling Beef and Broccoli with Ginger Sesame Glaze Recipe Walkthrough

Start by preparing your glaze. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of cornstarch. Give it a good stir until the cornstarch dissolves completely; this will ensure a smooth glaze.

Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Once the oil is shimmering, add the thinly sliced beef sirloin. Stir-fry it until it’s browned on the edges. It should take about 3-4 minutes depending on your skillet and heat.

Next, toss in the minced garlic and grated ginger. Stir them around just until they start to release their fragrance, which should take about a minute. Be careful not to burn them, as garlic can turn bitter if overcooked.

Now, add the broccoli florets to the skillet. Keep stir-frying for another 3-4 minutes until they turn a vibrant green and are just tender. You want them to retain some bite.

Pour the prepared glaze over the beef and broccoli. Stir everything together so the glaze coats every piece. Let it cook for another 2 minutes, allowing the sauce to thicken up nicely.

Finish by sprinkling the toasted sesame seeds and chopped green onions over the top before serving. Enjoy the sizzling dish right away!

Why You'll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
A harmonious blend of savory, sweet, and tangy flavors.
Uses simple, fresh ingredients you likely have on hand.
Healthy and well-balanced, with protein and veggies in one dish.

Ingredients

1 lb beef sirloin, sliced thin

2 cups broccoli florets

2 tbsp sesame oil

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tsp cornstarch

2 tsp toasted sesame seeds

2 green onions, chopped

Salt and pepper to taste

Step-by-step Instructions

1. In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch to create the glaze.

2. Heat sesame oil in a large skillet over medium-high heat. Add beef slices and cook until browned.

3. Add garlic and ginger, stir-frying until fragrant, about 1 minute.

4. Add broccoli florets to the skillet and continue to stir-fry until vibrant green and tender, about 3-4 minutes.

5. Pour the glaze over the beef and broccoli, stirring to coat everything evenly.