Simple Baked Fish Delight

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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Looking for a delicious and easy way to enjoy fish? This Simple Baked Fish Delight is packed with flavor and ready in no time. Perfect for a weeknight dinner that feels special without the fuss.

Ingredients for Simple Baked Fish Delight

White fish fillets serve as the main protein, absorbing all the delicious flavors we add. Choose fresh cod or haddock for the best results. Olive oil contributes richness and helps the fish stay moist. The zing of lemon juice brightens the dish, while salt and black pepper bring out the natural flavors of the fish. Garlic adds a punch of aroma and depth, and fresh parsley introduces a hint of freshness. Dried oregano offers a subtle, earthy note. Breadcrumbs create a light crust, and a touch of butter enriches the overall flavor.

Tips & Tricks

  • Pat the fish fillets dry before cooking to help the seasonings stick better.
  • For extra flavor, marinate the fish in the olive oil mixture for 15 minutes before baking.
  • Use panko breadcrumbs for a lighter, crunchier topping.

Serving Suggestions

This dish pairs wonderfully with a simple side salad or steamed vegetables for a light meal. For something heartier, serve alongside rice or quinoa to soak up the lovely juices. A glass of chilled white wine complements the flavors beautifully.

Frequently Asked Questions

Can I use frozen fish?
Yes, just make sure to thaw it completely and pat it dry before using.
How do I know when the fish is fully cooked?
The fish is done when it flakes easily with a fork and is opaque throughout.

Simple Baked Fish Delight Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This is a great time to prepare your baking dish by lightly greasing it with a bit of oil to prevent sticking. Next, grab a small bowl and whisk together the olive oil, lemon juice, salt, pepper, minced garlic, chopped parsley, and oregano. This mixture is your flavor powerhouse, so make sure it’s well combined.

Lay the fish fillets in your prepared baking dish with a little space between each piece. Drizzle the olive oil mixture over the fillets, ensuring each piece is thoroughly coated. This is where the fish starts to soak up all those wonderful flavors. Now, sprinkle the breadcrumbs evenly over the top of the fish. Follow with a drizzle of melted butter, which helps the breadcrumbs turn beautifully golden and crispy.

Pop the dish in your preheated oven and let it bake for 20 to 25 minutes. You’ll know it’s done when the fish flakes easily with a fork — this is the sign of perfectly cooked, tender fish. Once you take it out of the oven, let it rest for a few minutes. This little pause allows the juices to redistribute, ensuring every bite is moist and delicious.

Why You'll Love This Recipe

  • Quick and easy — dinner is ready in under 30 minutes.
  • Minimal cleanup — just one baking dish to wash.
  • Healthy and light with a fresh, zesty flavor.
  • Versatile — works with any white fish you have on hand.

Ingredients

4 fillets of white fish (such as cod or haddock)
1/4 cup olive oil
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/4 cup breadcrumbs
1 tablespoon butter, melted

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together olive oil, lemon juice, salt, pepper, garlic, parsley, and oregano.
3. Place the fish fillets in the prepared baking dish and drizzle the olive oil mixture over them, ensuring they are well-coated.
4. Sprinkle breadcrumbs over the fillets, then drizzle melted butter on top.
5. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
6. Once done, remove from the oven and let rest for a few minutes before serving.

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