Silky Peanut Butter Fudge Delight

🕒 Prep: 10 min
🔥 Cook: 2 hours
🍽 Serves: 16
★★★★★
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If you're looking for a sweet treat that's quick to whip up and sure to impress, this Silky Peanut Butter Fudge Delight is your new go-to. With a rich, creamy texture and an irresistible blend of peanut butter and chocolate, it's a dessert that hits all the right notes.

Ingredients for Silky Peanut Butter Fudge Delight

Butter: Using unsalted butter gives you control over the saltiness of your fudge, ensuring that the sweetness isn't overpowered.

Creamy Peanut Butter: The star of the show, it provides a rich, nutty flavor and a luscious texture.

Powdered Sugar: This sweetens the fudge and contributes to its smooth consistency.

Unsweetened Cocoa Powder: Adds a depth of chocolate flavor that complements the peanut butter beautifully.

Vanilla Extract: Enhances and rounds out the flavors, adding a hint of warmth.

Salt: A small amount to balance the sweetness and highlight the peanut butter's natural flavors.

Tips & Tricks

  • For a creamier texture, ensure your ingredients are at room temperature before mixing.
  • Use a sturdy spatula to mix; the fudge batter gets quite thick!
  • If you want perfectly even squares, warm your knife under hot water before slicing.

Serving Suggestions

This fudge pairs beautifully with fresh strawberries or raspberries for a pop of color and a hint of tartness. Alternatively, serve it alongside a scoop of vanilla ice cream for a decadent dessert duo.

Frequently Asked Questions

Can I use natural peanut butter?
Natural peanut butter tends to separate and might not give you the smooth texture this fudge is known for. Stick with creamy, processed peanut butter for best results.
How should I store the fudge?
Store it in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage.

Silky Peanut Butter Fudge Delight Recipe Walkthrough

Start by lining a 9x9 inch baking dish with parchment paper. This will make removing the fudge a breeze later. Next, grab a large microwave-safe bowl and melt your butter for about one minute. You want it fully melted but not boiling.

Once your butter is melted, stir in the creamy peanut butter until everything is smooth and well combined. It's important to get this mixture as smooth as possible for the perfect fudge texture.

Now, sift in the powdered sugar and cocoa powder. Sifting helps prevent lumps, which is key for that silky finish. Mix until everything is well incorporated. It might take a bit of elbow grease, but it's worth it!

With the mixture well blended, add in the vanilla extract and salt. Stir thoroughly until your mixture is smooth and luscious. You should have a thick, shiny fudge batter.

Pour this mixture into your prepared baking dish, smoothing the top with a spatula to create an even layer. Pop it in the refrigerator and let it set for at least two hours. Once it's firm, cut into squares and get ready to enjoy!

Why You'll Love This Recipe

  • Quick preparation with just a few ingredients.
  • No baking required, making it perfect for hot days.
  • A rich, creamy texture that melts in your mouth.
  • A perfect balance of sweet and salty flavors.

Ingredients

1 cup creamy peanut butter
1 cup unsalted butter
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt

Step-by-step Instructions

1. Line a 9x9 inch baking dish with parchment paper.
2. In a large microwave-safe bowl, melt the butter for about 1 minute.
3. Stir in the peanut butter until smooth and combined.
4. Sift in the powdered sugar and cocoa powder, then mix until well incorporated.
5. Add vanilla extract and salt, stirring until the mixture is smooth and luscious.
6. Pour the mixture into the prepared dish, smoothing the top with a spatula.
7. Refrigerate for at least 2 hours or until set.
8. Cut into squares and serve.

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