These Shrimp Tacos with Lime Slaw are a zesty, fresh take on taco night that's perfect for a quick and satisfying meal. The combination of juicy shrimp and tangy slaw offers a delightful crunch and a burst of flavor in every bite.
Shrimp: The star of this dish, these little guys soak up the taco seasoning beautifully, providing a succulent and flavorful bite.
Taco seasoning: This blend adds a punch of flavor, balancing heat and spice with the freshness of the shrimp.
Olive oil: Helps the seasoning adhere to the shrimp and assists in cooking them to perfection.
Lime: The acidic juice cuts through the richness, brightening both the shrimp and the slaw.
Corn tortillas: A traditional base for tacos, their mild flavor allows the fillings to shine.
Green cabbage: Adds crunch and a slightly peppery taste to the slaw.
Red onion: Provides a sharp, sweet contrast in the slaw.
Cilantro: Its fresh, citrusy flavor complements the lime perfectly.
Mayonnaise: Adds creaminess to the slaw without overpowering other flavors.
Honey: Balances the tartness of the lime and adds a hint of sweetness.
Pair these tacos with a side of black beans or a light corn salad to complement the flavors. A chilled glass of white wine or a light beer works wonderfully to round out the meal.
Start by marinating the shrimp. In a large bowl, combine the shrimp, taco seasoning, olive oil, and the juice of one lime. Give it a good mix to ensure the shrimp are well-coated, then let them marinate for about 10 minutes. This is just enough time for the flavors to meld without overwhelming the delicate shrimp.
While the shrimp are marinating, prepare the slaw. In another bowl, toss together the green cabbage, red onion, and cilantro. Add the mayonnaise, honey, and juice from the remaining lime. Season with a pinch of salt and pepper, then mix until everything is well combined. The slaw should be creamy yet crisp, with a hint of sweetness.
Next, cook the shrimp. Heat a skillet over medium-high heat. Add the marinated shrimp and sauté them for about 4-5 minutes, or until they're pink and opaque. Be careful not to overcook them; you want them tender and juicy.
Warm the corn tortillas in a dry skillet or for a few seconds in the microwave until pliable. This makes them easier to fold and enhances their flavor.
Now comes the fun part — assembling the tacos! Place a few shrimp in the center of each tortilla, then top with a generous helping of lime slaw. Serve them immediately while they're warm, garnished with a little extra cilantro if you like.
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