Shrimp Salad Delight

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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If you're looking for a refreshing dish that's as easy to make as it is delightful to eat, this Shrimp Salad Delight is your answer. Perfect for a light lunch or a quick dinner, this recipe marries the crispness of fresh greens with the sweetness of shrimp and a tangy dressing.

Ingredients for Shrimp Salad Delight

Shrimp: The star of the dish, providing sweetness and a satisfying texture. Make sure they're cooked, peeled, and deveined for convenience.

Mayonnaise: Adds creaminess to the dressing, binding all the flavors together.

Lemon juice: Provides the necessary acidity and freshness to balance the creaminess of the mayo.

Dijon mustard: Adds a subtle kick and depth to the dressing.

Celery: Offers crunch and a mild, refreshing flavor.

Red onion: Brings a sharp, peppery taste, balancing the sweetness of the shrimp.

Fresh dill: Infuses the dish with a vibrant, aromatic flavor.

Mixed salad greens: The base of the salad, adding freshness and variety in textures.

Avocado: Provides creaminess and a rich, buttery flavor.

Lemon wedges: For an extra squeeze of freshness right before serving.

Tips & Tricks

  • If your shrimp are frozen, thaw them quickly by placing them in a bowl of cold water for about 15 minutes.
  • Use fresh lemon juice for the dressing; it makes a big difference in flavor.
  • Chill the salad for a few minutes before serving for extra freshness, especially on a hot day.

Serving Suggestions

This salad goes beautifully with a slice of crusty bread or some homemade garlic croutons. If you're feeling fancy, pair it with a chilled glass of white wine or a light, fruity iced tea for a refreshing treat.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, you can prepare the shrimp mixture a few hours in advance. Just keep it refrigerated and add the greens and avocado right before serving.
Is there a substitute for dill?
If you're not a fan of dill, fresh parsley or basil can be great alternatives.

Shrimp Salad Delight Recipe Walkthrough

Start by preparing the dressing. In a large bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth. This forms the creamy base that will coat your shrimp and veggies.

Next, gently fold in the cooked shrimp, celery, red onion, and fresh dill. Make sure everything is well-coated, but be gentle to avoid breaking the shrimp.

Season the mixture with salt and pepper to taste. Remember, you can always add more, but you can't take it out.

Arrange the mixed salad greens on a large serving platter or individual plates if you're going for a more formal look.

Spoon the shrimp mixture over the greens, distributing it evenly. This ensures every bite is packed with flavor.

Top the salad with avocado slices for added creaminess and a beautiful presentation. Garnish with lemon wedges so everyone can add a fresh squeeze of lemon juice before digging in.

Serve immediately and enjoy this delightful, refreshing meal!

Why You'll Love This Recipe

  • Quick to prepare — ready in under 20 minutes.
  • Perfect balance of flavors — creamy, tangy, and fresh.
  • Healthy and satisfying without feeling heavy.
  • Uses easily accessible ingredients.

Ingredients

1 lb cooked shrimp, peeled and deveined
1/2 cup mayonnaise
2 tbsp lemon juice
1 tsp Dijon mustard
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup chopped fresh dill
Salt and pepper to taste
4 cups mixed salad greens
1 avocado, sliced
1 lemon, cut into wedges

Step-by-step Instructions

1. In a large bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Mix until smooth.
2. Add the cooked shrimp, celery, red onion, and dill to the dressing. Gently toss to coat.
3. Season the shrimp mixture with salt and pepper to taste.
4. Arrange the mixed salad greens on a platter or individual plates.
5. Spoon the shrimp mixture over the greens.
6. Top with avocado slices and garnish with lemon wedges.
7. Serve immediately and enjoy!

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