Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 tsp salt; 1/2 cup heavy cream; 2 tbsp unsalted butter; 1/2 cup sharp cheddar cheese, grated; 1 pound large shrimp, peeled and deveined; 1 tsp paprika; 1/2 tsp cayenne pepper; 2 tbsp olive oil; 4 slices bacon, chopped; 1 small onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 tbsp lemon juice; 2 tbsp fresh parsley, chopped

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

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Shrimp and grits is a Southern classic that brings comfort and flavor to your table with minimal fuss. This dish combines creamy, cheesy grits with savory shrimp for a meal that's both satisfying and simple to prepare. Whether you're looking for a cozy weeknight dinner or a dish that impresses guests, this recipe has got you covered.

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Ingredients for Shrimp and Grits

Stone-ground grits form the creamy, comforting base of this dish and absorb the flavors beautifully. Water and salt create the perfect cooking environment for the grits to expand and soften. Adding heavy cream and unsalted butter enriches the grits, making them silky and indulgent. A touch of sharp cheddar cheese brings a nice tang and depth, complementing the richness.

The star of the show, large shrimp, is seasoned with just the right amount of paprika and cayenne pepper to add a smoky, spicy kick. Olive oil serves as the cooking medium, mingling with the flavors of bacon, which brings a salty, crunchy contrast.

Onion and bell pepper add a sweet, aromatic base, while garlic injects a warm, earthy note. The dish is finished with a bright splash of lemon juice and a sprinkle of fresh parsley for freshness and color.

Tips & Tricks

Use fresh, high-quality shrimp for the best flavor and texture.
For creamier grits, consider substituting some water with chicken or vegetable broth.
Be sure to taste and adjust seasoning before serving; a little extra salt or pepper can make a big difference.

Serving Suggestions

Shrimp and grits pairs beautifully with a side of sautéed greens like collard or kale. A simple green salad with a tangy vinaigrette can also complement the richness of the dish. If you're serving this for brunch, consider a side of fresh fruit for a refreshing contrast.

Frequently Asked Questions

Can I use instant grits instead of stone-ground?: Yes, but keep in mind that the texture will be different. Stone-ground grits provide a creamier, more robust flavor.
What can I use instead of bacon?: Turkey bacon or pancetta can be great substitutes. For a vegetarian option, try smoked paprika for a similar depth of flavor.
How do I know when the shrimp are done?: Shrimp are done when they turn pink and opaque. Be careful not to overcook them as they can become tough.

Shrimp and Grits Recipe Walkthrough

Start by bringing 4 cups of water and a teaspoon of salt to a boil in a medium saucepan. Once boiling, gently whisk in 1 cup of stone-ground grits. Reduce the heat to low, cover the pot, and let the grits cook for about 20-25 minutes. Stir occasionally to prevent sticking until they become thick and creamy.

As the grits cook, stir in 1/2 cup of heavy cream, 2 tablespoons of unsalted butter, and 1/2 cup of grated sharp cheddar cheese. Stir until the cheese melts and the mixture is smooth. Keep this warm while you prepare the shrimp.

In a bowl, toss 1 pound of large shrimp with 1 teaspoon of paprika and 1/2 teaspoon of cayenne pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 slices of chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside.

In the same skillet, add a chopped small onion and a chopped bell pepper. Sauté these until they’re soft, about 5 minutes. Add 2 cloves of minced garlic and then the seasoned shrimp to the skillet. Cook the shrimp until they turn pink and are cooked through, which should take about 3-4 minutes.

Stir in 2 tablespoons of lemon juice and 2 tablespoons of chopped fresh parsley. Return the bacon to the skillet and give everything a good mix. Serve the shrimp mixture over the warm, creamy grits.

Why You'll Love This Recipe

Quick to prepare, perfect for busy weeknights.
Packs a punch of flavor with a simple ingredient list.
Offers a satisfying balance of creamy and spicy.
Brings a taste of Southern comfort to your kitchen.

Ingredients

1 cup stone-ground grits

4 cups water

1 tsp salt

1/2 cup heavy cream

2 tbsp unsalted butter

1/2 cup sharp cheddar cheese, grated

1 pound large shrimp, peeled and deveined

1 tsp paprika

1/2 tsp cayenne pepper

2 tbsp olive oil

4 slices bacon, chopped

1 small onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

2 tbsp lemon juice

2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. In a medium saucepan, bring water and salt to a boil. Gradually whisk in the grits.

2. Reduce heat to low, cover, and cook until the grits are thick and creamy, about 20-25 minutes, stirring occasionally.

3. Stir in heavy cream, butter, and cheddar cheese until the cheese is melted and the mixture is smooth. Keep warm.

4. In a bowl, toss the shrimp with paprika and cayenne pepper.

5. In a large skillet, heat olive oil over medium heat. Add bacon and cook until crisp. Remove bacon with a slotted spoon and set aside.

6. In the same skillet, add onion and bell pepper. Sauté until softened, about 5 minutes.

7. Add garlic and shrimp to the skillet. Cook until shrimp are pink and cooked through, about 3-4 minutes.