Shepherd's Pie is the ultimate comfort food, combining a savory meat filling with a creamy potato topping. This recipe is perfect for cozy nights when you crave something hearty and satisfying. Let's dive right into this classic dish that’s sure to please everyone at the table.
Olive oil is used to sauté the onions and garlic, adding a rich base flavor. Ground beef provides the hearty, savory core of the dish. Onion and garlic enhance the meat with aromatic depth. Carrots add a touch of sweetness and texture, while peas contribute a pop of color and slight sweetness. Tomato paste adds a concentrated burst of umami, and Worcestershire sauce deepens the flavor with its tangy, savory notes. Beef broth enriches the mixture by adding moisture and depth. A sprinkle of thyme adds an earthy aroma. The potatoes, blended with milk and butter, create a creamy topping that contrasts beautifully with the savory meat filling.
Shepherd's Pie pairs wonderfully with a simple green salad or steamed green beans to balance the richness of the dish. For a more indulgent meal, serve it alongside some crusty bread to soak up the delicious juices.
Start by preheating your oven to 400°F (200°C) to ensure it's ready when you need it. In a large skillet, heat a tablespoon of olive oil over medium heat. Toss in the diced onion and minced garlic, sautéing them until they become translucent and aromatic. This should only take about 3 to 5 minutes.
Next, add the ground beef to the skillet. Cook it until it’s nicely browned, breaking it up with a spoon as it cooks. This should take around 8 minutes. Once the beef is browned, stir in the diced carrots and peas. Add the tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper. Let this mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
While the filling simmers, focus on the potatoes. Boil them in salted water for about 15 minutes until they’re fork-tender. Drain the water and return the potatoes to the pot. Mash them with half a cup of milk and 2 tablespoons of butter until they’re smooth and creamy. Season with a little salt to taste.
Once the filling is ready, spread it out evenly in a baking dish. Spoon the mashed potatoes over the beef mixture, smoothing it with a spatula to create an even layer. Slide the dish into the preheated oven and bake for about 25 minutes until the top is golden brown and the edges are bubbling.
Let the Shepherd's Pie cool for a few minutes before serving. This allows the layers to set slightly, making it easier to serve.
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