Seven-Tiered Salad Delight

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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If you're looking for a vibrant, crowd-pleasing salad that’s as visually appealing as it is delicious, then this Seven-Tiered Salad Delight is your go-to. With its colorful layers and balanced flavors, this salad is perfect for any potluck or family gathering.

Ingredients for Seven-Tiered Salad Delight

Iceberg lettuce serves as the crunchy and refreshing base. It provides a neutral backdrop for the other ingredients. Tomatoes add juicy sweetness, while cucumbers bring a fresh, crisp texture. The green bell pepper offers a mild bitterness that balances out the sweetness from the tomatoes. Red onions introduce a hint of sharpness, and the peas add a touch of sweetness and a pop of color. Cheddar cheese brings a savory richness that complements the other flavors. The dressing, made from mayonnaise and white sugar, adds creaminess and a slight sweetness. Finally, bacon bits and hard-boiled eggs provide a smoky, savory finish that makes the salad hearty and satisfying.

Tips & Tricks

  • For more flavor, consider using smoked bacon bits.
  • Use a sharp knife for precise vegetable cuts, improving both texture and appearance.
  • Make sure the peas are completely thawed and drained to prevent excess moisture.
  • Prepare the salad a day in advance to save time and enhance flavor melding.

Serving Suggestions

This salad pairs beautifully with grilled chicken or steak for a complete meal. It's also a fantastic side dish for a barbecue or picnic. Serve it straight from the fridge for a refreshing contrast to hot dishes.

Frequently Asked Questions

Can I use a different type of lettuce?
Yes, romaine or mixed greens can be used for a different texture and flavor.
Can I make this salad vegetarian?
Sure, simply omit the bacon bits or replace them with a plant-based alternative.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container for up to two days.

Seven-Tiered Salad Delight Recipe Walkthrough

Start by finding your largest glass bowl. The transparency of glass will showcase the beautiful layers of this salad. Begin layering with the iceberg lettuce at the bottom, spreading it evenly. Next, scatter the chopped tomatoes over the lettuce, ensuring an even distribution. Follow with a layer of sliced cucumbers, adding a refreshing crunch. For the fourth layer, sprinkle the green bell pepper evenly over the cucumbers. Then, scatter the sliced red onions to introduce a bit of zing.

Continue by spreading the thawed peas across the onions. Now, it's time for the shredded cheddar cheese, which will add a lovely savory note. In a separate small bowl, mix together the mayonnaise and white sugar until smooth. Spread this dressing over the cheese layer as evenly as possible; it will seep down and flavor the layers below. Finally, sprinkle bacon bits and arrange the sliced hard-boiled eggs on top for a decorative and tasty finish. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld nicely.

Why You'll Love This Recipe

  • It's a feast for the eyes with its beautiful layers.
  • Easy to prepare ahead of time, making it perfect for busy occasions.
  • Each layer brings a different texture and flavor, keeping every bite interesting.
  • The creamy dressing ties everything together perfectly.
  • Customizable to personal taste or dietary needs.

Ingredients

4 cups chopped iceberg lettuce
1 cup chopped tomatoes
1 cup sliced cucumbers
1 cup chopped green bell pepper
1/2 cup sliced red onions
1 cup frozen peas, thawed
1 cup shredded cheddar cheese
1 cup mayonnaise
2 tablespoons white sugar
1/2 cup crispy bacon bits
2 hard-boiled eggs, sliced

Step-by-step Instructions

1. In a large glass bowl, layer the chopped iceberg lettuce evenly at the base.
2. Add the chopped tomatoes as the second layer, spreading them evenly.
3. Layer the sliced cucumbers over the tomatoes.
4. Add the chopped green bell pepper for the fourth layer.
5. Scatter the sliced red onions evenly.
6. Spread the thawed peas, forming the sixth layer of the salad.
7. Sprinkle the shredded cheddar cheese over the peas as the seventh layer.
8. In a separate bowl, mix the mayonnaise and white sugar until well combined, then spread this dressing evenly over the top of the salad.
9. Garnish with crispy bacon bits and sliced hard-boiled eggs on top.
10. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

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